September 02, 2017
Lunch, Poultry, Turkey,
Dairy, Cheese, Blue, Vegetables, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Sandwiches more
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"Recipe source: Bon Appetit (September 2008)"
In a skillet over medium high heat heat the oil and add the onions and saute until soft and lightly browned, breaking up the rings (8-10 minutes). Remove from heat and stir in vinegar and season to taste with salt and pepper.
Chop enough arugula to measure 1 cup; place in a bowl and mix in mayonnaise and season with salt and pepper.
Spread 1 1/2 tablespoons of the arugula mayonnaise over each cut side of bread. Divide turkey among 4 bread slices, top with crumbled blue cheese and top with red onions and then whole arugula leaves and bread.
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