Smoked Turkey & Blue Cheese Sandwiches
Servings
Prep Time
Cook Time
Ready In
Recipe: #27948
September 02, 2017
Categories: Lunch, Poultry, Turkey, Dairy, Cheese, Blue, Vegetables, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Sandwiches more
"Recipe source: Bon Appetit (September 2008)"
Ingredients
Nutritional
- Serving Size: 1 (308.6 g)
- Calories 720.7
- Total Fat - 40.4 g
- Saturated Fat - 8 g
- Cholesterol - 67.7 mg
- Sodium - 2099 mg
- Total Carbohydrate - 63.2 g
- Dietary Fiber - 4.4 g
- Sugars - 8.3 g
- Protein - 26.4 g
- Calcium - 418.8 mg
- Iron - 11.1 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.5 mg
Step 1
In a skillet over medium high heat heat the oil and add the onions and saute until soft and lightly browned, breaking up the rings (8-10 minutes). Remove from heat and stir in vinegar and season to taste with salt and pepper.
Step 2
Chop enough arugula to measure 1 cup; place in a bowl and mix in mayonnaise and season with salt and pepper.
Step 3
Spread 1 1/2 tablespoons of the arugula mayonnaise over each cut side of bread. Divide turkey among 4 bread slices, top with crumbled blue cheese and top with red onions and then whole arugula leaves and bread.
Tips & Variations
No special items needed.