Smoked Turkey & Blue Cheese Sandwiches

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Recipe source: Bon Appetit (September 2008)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (308.6 g)
  • Calories 720.7
  • Total Fat - 40.4 g
  • Saturated Fat - 8 g
  • Cholesterol - 67.7 mg
  • Sodium - 2099 mg
  • Total Carbohydrate - 63.2 g
  • Dietary Fiber - 4.4 g
  • Sugars - 8.3 g
  • Protein - 26.4 g
  • Calcium - 418.8 mg
  • Iron - 11.1 mg
  • Vitamin C - 30.7 mg
  • Thiamin - 0.5 mg

Step 1

In a skillet over medium high heat heat the oil and add the onions and saute until soft and lightly browned, breaking up the rings (8-10 minutes). Remove from heat and stir in vinegar and season to taste with salt and pepper.

Step 2

Chop enough arugula to measure 1 cup; place in a bowl and mix in mayonnaise and season with salt and pepper.

Step 3

Spread 1 1/2 tablespoons of the arugula mayonnaise over each cut side of bread. Divide turkey among 4 bread slices, top with crumbled blue cheese and top with red onions and then whole arugula leaves and bread.

Tips & Variations


No special items needed.

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