Marinated Roasted Bell Peppers Mediteranean Style
"This is a tasty version of roasted bell peppers that makes a great side, appetizer or topping for salads, etc. NOTE: If roasting the red bell peppers yourself, I have not added this time to the cook time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (103.7 g)
- Calories 75.1
- Total Fat - 5 g
- Saturated Fat - 0.7 g
- Cholesterol - 2.9 mg
- Sodium - 160.4 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 2 g
- Sugars - 4.2 g
- Protein - 1.1 g
- Calcium - 14.7 mg
- Iron - 0.6 mg
- Vitamin C - 109.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice the roasted bell peppers into strips and then cut in half, if necessary (depends on how large the peppers are).
Step 2
Place the peppers in a small bowl and add the remaining ingredients. Stir gently making sure all is distributed evenly. Cover the bowl with plastic wrap and refrigerate and let sit to meld all those flavors. When serving, make sure that peppers come to room temperature.
Tips
No special items needed.