This is a recipe from my "The Barbeque Bible" by Steven Raichlen. Pigeon peas aren't commonly known in the US but...
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Bahamian Peas & Rice
recipe by: Lynn... on 28th Jun 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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This is best spread over baguette slices. I like to top it with smoked salmon and sprinkle with chives, a delicious...
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Cream Cheese and Horseradish Spread
recipe by: QueenBea on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I got the idea for this recipe when I was going to make AcadiaToo's #recipe10445, I was using grape tomatoes...
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Tomato, Basil & Mozzarella Skewers
recipe by: QueenBea on 20th Feb 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Kick start your day with one of these delicious fruit smoothies.
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Delicious Peggy Lees Pancakes topped with a sweet and tangy boysenberry topping, perfect for the berry lover in your...
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Peggy Lees Pancakes With Boysenberry Topping
recipe by: Dee Ben on 13th Dec 2022
Prep Time: 9 Minutes
Cook Time: 9 Minutes
A vintage recipe from an old community cookbook I found at a yard sale called "Taste of Heaven." This reminded me of the...
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Alisa's Frozen Fruit Salad
recipe by: HeatherFeathe... on 5th Sep 2012
Prep Time: 2 Hours
Cook Time: 0 Minutes
Marinated pork needs to be chilled overnight. Recipe source: Bon Appetit (June 2006)
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Pork Gyros
recipe by: ellie on 4th Jun 2017
Prep Time: 4 Hours
Cook Time: 25 Minutes
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Delicious Lemonade Scones – light, airy & perfect for afternoon coffee or tea. Try these easy-fix scones with a dollop...
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Lemonade Scones
recipe by: TwisSis on 27th Apr 2018
Prep Time: 15 Minutes
Cook Time: 10-15 Minutes
Crispy cheesy delicious!
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Cheddar Baked Crispy Chicken
recipe by: KitchenMagici... on 14th Feb 2016
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Tender beef tongue simmered in a flavorful almond sauce. Serve with Mexican rice and warm corn tortillas for a delicious...
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Lengua en Salsa de Almendras (Tongue in Almond Sauce)
recipe by: JostLori on 21st Aug 2014
Prep Time: 5 Minutes
Cook Time: 100 Minutes
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