Peggy Lees Pancakes With Boysenberry Topping
"For my youngest son who loves boysenberry"
- Serving Size: 1 (542.3 g)
- Calories 928.8
- Total Fat - 21.6 g
- Saturated Fat - 9.8 g
- Cholesterol - 480.7 mg
- Sodium - 624.2 mg
- Total Carbohydrate - 170.6 g
- Dietary Fiber - 1.9 g
- Sugars - 103.7 g
- Protein - 19.8 g
- Calcium - 221.2 mg
- Iron - 2.5 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Mix topping mixture
Mix pancake mix
Top with berries
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to select a pancake mix with no additional ingredients to avoid a bitter taste.
- Look for boysenberries that are dark purple in color for the best flavor.
- Substitute almond milk for buttermilk: Almond milk is a great alternative for those who are looking for a dairy-free option. It is also lower in calories and fat than traditional buttermilk.
- Substitute coconut oil for butter: Coconut oil is a healthier alternative to butter because it is high in healthy fats and has antimicrobial properties. It also adds a subtle coconut flavor to the pancakes.
Blueberry Topping Replace the boysenberries with 2 cups of fresh blueberries and follow the same instructions for the topping.
Scrambled Eggs with Bacon: Scrambled eggs with bacon is a classic breakfast combination that pairs perfectly with Peggy Lee's Pancakes with Boysenberry Topping. The salty bacon complements the sweet topping, making it a great side dish to this delicious breakfast treat.
Fruit Salad: A light and refreshing fruit salad is the perfect accompaniment to Peggy Lee's Pancakes with Boysenberry Topping and Scrambled Eggs with Bacon. The sweetness of the fruit will balance out the salty bacon and the tart topping, making it a great addition to this classic breakfast.
Q: What type of pancake mix should I use?
A: You should use a classic pancake mix for this recipe. Make sure to check the ingredients to ensure it does not contain any additional flavors.
Q: How long should I cook the pancakes?
A: Cook the pancakes for about 2 minutes on each side, or until they are golden brown. Check the pancakes regularly to make sure they don't burn.
You'll Also Love
Famous singer Peggy Lee wrote the song "Fever" in 1958 and was also a fan of boysenberries. She was known to make her own boysenberry pancakes for her youngest son.
In the late 1800s, the boysenberry was created by Rudolph Boysen, a horticulturist from California. The berry was a cross between a raspberry, blackberry, and loganberry and is now a popular topping for desserts and pancakes.