
Spanish Carrots 1840
They boiled fresh carrots until soft, I'm using canned. They garnished with pistachios also. I'm not but you...
Spanish Carrots 1840
recipe by: Dee Ben on 29th Apr 2024
Prep Time: 9 Minutes
Cook Time: 30 Minutes
They boiled fresh carrots until soft, I'm using canned. They garnished with pistachios also. I'm not but you...
Spanish Carrots 1840
recipe by: Dee Ben on 29th Apr 2024
Prep Time: 9 Minutes
Cook Time: 30 Minutes
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Recipe by Bushmans Kloof from "A Touch of Rooibos".
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recipe by: Sue on 6th May 2013
Prep Time: 1 Hours
Cook Time: 10 Minutes
This is from cooks country magazine April/May 2014.(For a milder sauce, use only one jalapeno and discard the seeds).
Deviled Beef Short Ribs
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Easter is a time of joy and celebration, and what better way to celebrate than with some delicious homemade cookies?...
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Cook Time: 10 Minutes
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Prep Time: 2 Hours
Cook Time: 0 Minutes
The flavours in the dressing are bold. But drizzled over the asparagus and lightly tossed, it becomes quite delicate.
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This is a good vegan dish that's best served over quinoa, but rice is good too. Serve with plenty of chutney and...
Lentil Curry
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Cook Time: 30 Minutes
OH so tasty, a wonderful side dish for any meal.
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Cook Time: 15 Minutes
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