Jack Allen's Pimento Cheese

Name: Jack Allen's Pimento Cheese
Yield: 6-8 servings
Ingredients: 1/4 pound cream cheese, softened (4 ounces); 1/4 pound Monterey jack cheese, grated (4 ounces); 1/4 pound cheddar cheese, sharp, grated (4 ounces); 1/2 cup mayonnaise; 1 large red bell pepper, roasted, seeded and chopped; 1/2 teaspoon Worcestershire Sauce; 1/2 teaspoon sherry vinegar; 1/4 teaspoon kosher salt

8
Ingredients

40m
Prep Time

5m
Cook Time

45m
Ready In

Recipe: #45253

October 01, 2025

Categories: Spreads, Snacks, Cheese, Appetizers, Peppers Southern, Cold Appetizers, more

recipe by:
PleasantNancy

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recipe by:
PleasantNancy

"Posting for safe keeping. Jack Allen's is a local restaurant chain in Austin, TX. You are greeted at the table with a small helping of this delicious pimento cheese and they also sell it by the mason jar. This recipe can be doubled to feed a crowd."

Original is 6-8 servings

Metric US

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Ingredients

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1/4 pound cream cheese, softened (4 ounces)
1/4 pound Monterey jack cheese, grated (4 ounces)
1/4 pound cheddar cheese, sharp, grated (4 ounces)
1/2 cup mayonnaise

1 large red bell pepper, roasted, seeded and chopped
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon sherry vinegar
1/4 teaspoon kosher salt

Nutritional

Serving Size: 1 (102 g)
Calories 218.9
Total Fat - 14.1 g
Saturated Fat - 7.1 g
Cholesterol - 36.8 mg
Sodium - 675.5 mg
Total Carbohydrate - 7.3 g
Dietary Fiber - 0.5 g
Sugars - 2.3 g
Protein - 15.8 g
Calcium - 518.2 mg
Iron - 0.3 mg
Vitamin C - 31.8 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

Whisk together all ingredients in a mixer or by hand and store in refrigerator until ready to serve. Serve with tortilla chips, crackers, fried wonton chips, or Indian fry bread.

Tips

If you prefer not to roast the red pepper, roasted red bell peppers are available at the grocery. You may also replace Monterey Jack with Pepper Jack cheese to add a little spice.