Spiced Cardamom Black Tea

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #40716

May 24, 2023



"This spiced non-alcoholic tea infused with cardamom, nutmeg, and black pepper is warm and comforting, and really good with a sweet treat! It takes a little bit of work to make this, but I always think it's worth it."

Original is 2 servings

Nutritional

  • Serving Size: 1 (620.9 g)
  • Calories 188.8
  • Total Fat - 4.7 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 13.5 mg
  • Sodium - 170.8 mg
  • Total Carbohydrate - 32.8 g
  • Dietary Fiber - 3.4 g
  • Sugars - 28.4 g
  • Protein - 7.2 g
  • Calcium - 192.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 57.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a saucepan, bring the water to a boil. Add the black tea leaves (or tea bags), crushed cardamom pods, ground nutmeg, and ground black pepper. Reduce the heat to low and let it simmer for about 5 minutes to infuse the flavors.

Step 2

Remove the saucepan from heat and strain the tea to remove the tea leaves and cardamom pods. Return the strained tea back to the saucepan.

Step 3

Stir in the honey or sugar while the tea is still warm, adjusting the sweetness according to your taste preference.

Step 4

Add the milk to the saucepan and heat the tea mixture over medium-low heat, stirring occasionally, until it is heated through. Do not boil.

Step 5

Once the tea is hot, remove it from the heat and pour it into mugs or cups.

Step 6

Optional: Sprinkle a pinch of ground cinnamon on top or garnish each cup with a whole cardamom pod for an extra touch of flavor and presentation.

Tips


No special items needed.

0 Reviews

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