Spiced Cardamom Black Tea
Recipe: #40716
May 24, 2023
Categories: Beverages, Non-Alcoholic, Scandinavian, Brunch, No Eggs, Vegetarian Spices, more
"This spiced non-alcoholic tea infused with cardamom, nutmeg, and black pepper is warm and comforting, and really good with a sweet treat! It takes a little bit of work to make this, but I always think it's worth it."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (620.9 g)
- Calories 188.8
- Total Fat - 4.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 13.5 mg
- Sodium - 170.8 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 3.4 g
- Sugars - 28.4 g
- Protein - 7.2 g
- Calcium - 192.1 mg
- Iron - 1.6 mg
- Vitamin C - 57.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a saucepan, bring the water to a boil. Add the black tea leaves (or tea bags), crushed cardamom pods, ground nutmeg, and ground black pepper. Reduce the heat to low and let it simmer for about 5 minutes to infuse the flavors.
Step 2
Remove the saucepan from heat and strain the tea to remove the tea leaves and cardamom pods. Return the strained tea back to the saucepan.
Step 3
Stir in the honey or sugar while the tea is still warm, adjusting the sweetness according to your taste preference.
Step 4
Add the milk to the saucepan and heat the tea mixture over medium-low heat, stirring occasionally, until it is heated through. Do not boil.
Step 5
Once the tea is hot, remove it from the heat and pour it into mugs or cups.
Step 6
Optional: Sprinkle a pinch of ground cinnamon on top or garnish each cup with a whole cardamom pod for an extra touch of flavor and presentation.
Tips
No special items needed.
3 Reviews
You'll Also Love
