Spanish Carrots 1840
"They boiled fresh carrots until soft, I'm using canned. They garnished with pistachios also. I'm not but you can."
Original is 4 servings
Ingredients
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-
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- Garnish
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Nutritional
- Serving Size: 1 (65.1 g)
- Calories 68.1
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 168.6 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 1.3 g
- Sugars - 6.7 g
- Protein - 0.6 g
- Calcium - 16.9 mg
- Iron - 0.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in sauce pan and add onions.
Step 2
Lightly season.
Step 3
Cook until translucent.
Step 4
Add caraway seeds, and rest of ingredients.
Step 5
Cook down to syrup on low heat.
Step 6
Don't burn.
Step 7
Season to taste.
Step 8
Garnish with chives.
Tips
No special items needed.
0 Reviews
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