Creamed Cabbage with Feta

Prep Time
Cook Time
Ready In

Recipe: #776

October 18, 2011

"OH so tasty, a wonderful side dish for any meal."

Original is 4 servings


  • Serving Size: 1 (289.5 g)
  • Calories 273.6
  • Total Fat - 14.9 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 45.3 mg
  • Sodium - 497.9 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 4.2 g
  • Sugars - 7.7 g
  • Protein - 17.5 g
  • Calcium - 427.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 81.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Boil the cabbage until tender; drain well and set aside.

Step 2

In a large saucepan, sauté the onion and garlic in the canola oil until the onions are transparent; remove the saucepan from the heat; add the flour mix until smooth. Using a whisk, slowly blend in the milk; add the Worcestershire sauce, salt and pepper. Return the saucepan to the heat; stir constantly over medium heat until thickened and the flour tastes cooked. Stir in the feta cheese and whisk until thoroughly mixed. Drain any accumulated water well from the cabbage and add the cabbage to the sauce; stir to coat the cabbage and the cabbage is heated through.

Step 3

Serve hot and enjoy!


No special items needed.

4 Reviews


A cabbage lovers must make! Made as posted using 2 percent milk, loved this creamy delicious cabbage dish that was perfect served with roast pork. See repeats for this one!


review by:
(21 May 2013)


I used cabbage I had leftover from making cabbage rolls and this was the perfect way to use this. DIVINE!!!! Added this to my regular rotation., thanks for sharing this lovely recipe Derf. Made for the Billboard Recipe Tag Game.


review by:
(19 Nov 2012)


Great cabbage recipe! We love love love cabbage, and this was an easy tasty way to make it. I steamed wedges of cabbage until crisp tender, then sliced them and added to the cream sauce. I used a whole chopped onion and fresh ground black pepper. After tasting it, I did add a little salt and doubled the feta. I served fillets of Greek seasoned fish over it and Hubby agreed it was a great dinner. Made for the Billboard recipe tag game.


review by:
(29 Jul 2012)

So Cal Gal

This is really delicious! The flavorful feta sauce complements the cabbage perfectly. And because everything is prepared on the stove top, it's a cinch to make. We've enjoyed this dish twice now, and will definitely do so again. Thanks Derf!


review by:
(18 Mar 2012)

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