Thank you for sharing this lovely recipe my friend. It was quick and easy to make with excellent results. I made as written using Piller's Premium Extra Lean Kobassa and two different Bush bean varieties: home style and dark molasses. (It was what I had on hand) They worked beautifully in this recipe . Since it was too cold to grill, I pan fried the meat until it had a nice golden crust. We loved this recipe, it made a very tasty and satisfying meal. The beans were delicious, tangy and sweet . I served my hubby's in a bowl with a biscuit on the side, while I had the beans over the biscuit. Both versions were enjoyed.

Congrats Dee on another wonderful waffle recipes. I really enjoyed these tasty treats. My grandson was rubbing his hands in glee. Thanks so much for sharing this delicious recipe. They were perfect, crisp on the outside and soft and tender inside. We garnished with fresh berries, maple syrup and whipped cream.

Wow, what a wonderful treat this quick and easy to make meatloaf was. It was tender and very flavorful. We found it homey and comforting; served with mashed potatoes and green peas for a lovely meal. Thank you for sharing a new family favourite.

5 stars all day, everyday my friend. What a great meal we just had. I served the delicious, tender and memorable chops with green and yellow beans and baby carrots fresh from the garden. The bbq sauce was amazing. Quick and easy to make, it doesn't get any easier than this, to look good. Thanks for sharing another recipe that has gone into my keeper file.

Thank you for sharing your lovely recipe. What a great blueberry pie it made. The pie was amazing, sweet, tart and tangy. I did use the lemon, and cinnamon options, I can't wait to make this again. I used wild New Brunswick blueberries that I picked myself, earlier today, they were perfect.

Wow, what a tasty treat. We loved it. Made as written and wouldn't change a thing. I did use jumbo shrimp and egg noodles, it was what I had on hand. So very good. Thank you for sharing a recipe that we will enjoy often Ellie.

Wow, it doesn't get any better than this Marra. What a great recipe. Made as written but had to sub sweet thinly sliced white onion for the green onions as I was out. This tasty dish had great flavor and textures. I loved it. Served over the coleslaw and garnished with sesame seeds and a little extra Sirracha drizzled over the top. Thanks for sharing another winner.

Wow Pat, this dish is so good. I love this recipe and have made it three times in the last week. It has great flavor and nice textures. I used a really old and dark Soya sauce, it worked beautifully in this dish; and it tastes much better than it looks. The Soya sauce made it really dark. Also, I only had 2 green onions, so I added some sweet white onion to the mix, otherwise made exactly as written. Thanks for sharing a dish that I will enjoy often.

Wow, Teresa, Wow. I love your recipes, they never disappoint and I have missed them. This is the perfect oven fried chicken recipe. No wonder, it's your favorite. We all enjoyed the chicken legs prepared this way. The chicken was quick and easy to make, resulting in crisp, tender, juicy, delicious pieces. Thanks for sharing my friend.