Frozen Tropical Slushie

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #31524

February 24, 2019



"Tropical heaven that one could just imagine they are on vacation surrounded by palm trees and blue sea."

Original recipe yields 4 servings
OK
  • Garnishes:

Nutritional

  • Serving Size: 1 (644.4 g)
  • Calories 217
  • Total Fat - 2.7 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 6.7 mg
  • Sodium - 1254.7 mg
  • Total Carbohydrate - 47.8 g
  • Dietary Fiber - 3.2 g
  • Sugars - 39.6 g
  • Protein - 4.5 g
  • Calcium - 127.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 81.2 mg
  • Thiamin - 0.2 mg

Step 1

Place the crushed ice in a blender. Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses. Skewer the garnishes on the soaked bamboo skewers.

Step 2

Serve the slushie in chilled glasses with fruit skewers and top with umbrellas.

Tips & Variations


  • 4 bamboo skewers, soaked in water
  • Cocktail umbrellas

Related

KATO BABY

5 stars all day. My sil and I enjoyed this lovely treat on the weekend. It was so good. Sweet, tart, tangy, creamy, frozen and delicious. Thanks so much for sharing FEM. Made for Seaside Brasserie 2020.

review by:
(22 Jul 2020)