Frozen Tropical Slushie

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #31524

February 24, 2019



"Tropical heaven that one could just imagine they are on vacation surrounded by palm trees and blue sea."

Original recipe yields 4 servings
OK
  • Garnishes:

Nutritional

  • Serving Size: 1 (644.4 g)
  • Calories 217
  • Total Fat - 2.7 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 6.7 mg
  • Sodium - 1254.7 mg
  • Total Carbohydrate - 47.8 g
  • Dietary Fiber - 3.2 g
  • Sugars - 39.6 g
  • Protein - 4.5 g
  • Calcium - 127.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 81.2 mg
  • Thiamin - 0.2 mg

Step 1

Place the crushed ice in a blender. Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses. Skewer the garnishes on the soaked bamboo skewers.

Step 2

Serve the slushie in chilled glasses with fruit skewers and top with umbrellas.

Tips & Variations


  • 4 bamboo skewers, soaked in water
  • Cocktail umbrellas

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