Chocolate Almond Roca Bar

24
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In


"My colleague Grace made this recipe for her Christmas goodie boxes and it is not only impressive but delicious too. I can not believe how easy it is to make. The 1 X 2 inch graham wafere are ideal. Do not sub margerine for the butter. These will disappear quickly but if there are any left over I like to store them in a tin box in the fridge."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (31.1 g)
  • Calories 155.8
  • Total Fat - 11.3 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 22.2 mg
  • Sodium - 104.6 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 0 g
  • Sugars - 8.3 g
  • Protein - 2.1 g
  • Calcium - 14.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Place the wafers in an 11 X 17 inch oven proof dish with sides. The wafers must be in a single layer and fit snuggle.

Step 2

Sprinkle with almonds and set aside.

Step 3

Put the butter and brown sugar in a saucepan and bring to a boil, stirring to incorporate the butter.

Step 4

Pour the butter, sugar in a thin stream over the wafer base.

Step 5

Place in 350 oven for 8 minutes or until it is bubbly all over.

Step 6

Remove from the oven and sprinkle on the chocolate chips.

Step 7

Run the tines of a fork through the chips to spread them.

Step 8

Place in freezer for 10 minutes to really set the chocolate.

Step 9

Turn the dish over and ease out the almond roca, cut between the graham wafers into squares. Enjoy.

Tips & Variations


No special items needed.

JustJane

Easy and fun to make! After I spread the chips I added chopped almonds on top. They will be enjoyed today on my holiday table!

review by:
(25 Dec 2018)

FanciPantsNanci

I made these for Christmas day last year, and will make them again this year. We loved them!

review by:
(3 Dec 2015)

DebbieLovesDesserts

They turned out delicious. I used saltine crackers. They went in my goodie bags and I plan to make them every year!

(28 Dec 2013)

JuJuBeJen

I made up a small batch of these bars to test for my cookie trays. They are sure to be a big hit and I plan to put some in little flat boxes as gifts for my friends at work. They will love them as much as I do!

review by:
(11 Dec 2013)