Fried Halloumi Cheese with Lime and Caper Vinaigrette
Recipe: #9339
April 29, 2013
Categories: Salads, Main Dish Salad, Cheese Appetizers, Greek, Middle Eastern, more
"From Delia Smith's Summer Collection. I first tried this recipe when Annelies posted the recipe online. It was instantly a hit with my family and put Delia Smith on my culinary radar."
Original is 3 servings
Ingredients
-
-
-
-
-
-
- FOR THE DRESSING
-
Nutritional
- Serving Size: 1 (239.2 g)
- Calories 684.7
- Total Fat - 65.8 g
- Saturated Fat - 33 g
- Cholesterol - 153.1 mg
- Sodium - 1051.8 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.3 g
- Sugars - 8 g
- Protein - 14.9 g
- Calcium - 148.3 mg
- Iron - 2.8 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Season flour with salt and pepper.
Step 2
Pat cheese dry with paper towels and slice into 8 pieces.
Step 3
Whisk together dressing and set aside.
Step 4
Dredge cheese in seasoned flour, then cook in hot oil about a minute on each side or until golden.
Step 5
Serve cheese with dressing drizzled over, and garnished with fresh cilantro. Serve over a bed of baby lettuce if you'd like this as a salad.
Tips
- Serves 2 as a light dinner, 4 as an appetizer.
2 Reviews
You'll Also Love
