Korean Ground Beef Over Wilted Sesame Slaw

Prep Time
Cook Time
Ready In

Recipe: #19254

May 24, 2015

"A deliciously different ground beef recipe. I would probably buy premixed coleslaw mix than make my own. You can serve both over rice with it as well."

Original recipe yields 2-4 servings


  • Serving Size: 1 (909.4 g)
  • Calories 1066.6
  • Total Fat - 51.8 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 201.9 mg
  • Sodium - 2319.4 mg
  • Total Carbohydrate - 84.9 g
  • Dietary Fiber - 5.5 g
  • Sugars - 61.6 g
  • Protein - 67.7 g
  • Calcium - 198.9 mg
  • Iron - 10.1 mg
  • Vitamin C - 30.1 mg
  • Thiamin - 0.3 mg

Step 1

Heat a large pan over medium high heat. Brown the meat with sesame oil, garlic and ginger.

Step 2

Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha.

Step 3

Cook until the liquid has reabsorbed and the meat is shiny but not soupy.

Step 4

Remove meat from pan, lightly wipe clean with paper towel.

Step 5

To make the slaw, put the Napa cabbage, carrots, green onions, sesame oil, canola oil in the skillet the meat just came out of.

Step 6

Cook for 4-5 minutes until the water has exaporated.

Step 7

Add in 1 tablespoon of soy sauce.

Step 8

Top the slaw with ground beef for a rice free meal, or add them both on top of brown rice.

Tips & Variations

No special items needed.

Daily Inspiration

We loved this wonderful dish. It was rich in flavor with the sesame oil (added extra) and the sriracha made it spicy, but not too much heat. I would love to try this again and use some ground turkey and more napa cabbage (just my preference). Will definitely make this great dish again. Nancy : )

(12 Jun 2015)

dienia b

wow oh wow this is great used the coleslaw mix perfect try this one made for billboard tag

review by:
(4 Jun 2015)