Korean Ground Beef Over Wilted Sesame Slaw

Prep Time
Cook Time
Ready In

Recipe: #19254

May 24, 2015

"A deliciously different ground beef recipe. I would probably buy premixed coleslaw mix than make my own. You can serve both over rice with it as well."

Original is 3 servings


  • Serving Size: 1 (909.4 g)
  • Calories 1066.6
  • Total Fat - 51.8 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 201.9 mg
  • Sodium - 2319.4 mg
  • Total Carbohydrate - 84.9 g
  • Dietary Fiber - 5.5 g
  • Sugars - 61.6 g
  • Protein - 67.7 g
  • Calcium - 198.9 mg
  • Iron - 10.1 mg
  • Vitamin C - 30.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat a large pan over medium high heat. Brown the meat with sesame oil, garlic and ginger.

Step 2

Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha.

Step 3

Cook until the liquid has reabsorbed and the meat is shiny but not soupy.

Step 4

Remove meat from pan, lightly wipe clean with paper towel.

Step 5

To make the slaw, put the Napa cabbage, carrots, green onions, sesame oil, canola oil in the skillet the meat just came out of.

Step 6

Cook for 4-5 minutes until the water has exaporated.

Step 7

Add in 1 tablespoon of soy sauce.

Step 8

Top the slaw with ground beef for a rice free meal, or add them both on top of brown rice.

Tips & Variations

No special items needed.

3 Reviews


Wow, it doesn't get any better than this Marra. What a great recipe. Made as written but had to sub sweet thinly sliced white onion for the green onions as I was out. This tasty dish had great flavor and textures. I loved it. Served over the coleslaw and garnished with sesame seeds and a little extra Sirracha drizzled over the top. Thanks for sharing another winner.


review by:
(20 May 2022)

Daily Inspiration

We loved this wonderful dish. It was rich in flavor with the sesame oil (added extra) and the sriracha made it spicy, but not too much heat. I would love to try this again and use some ground turkey and more napa cabbage (just my preference). Will definitely make this great dish again. Nancy : )


(12 Jun 2015)

dienia b

wow oh wow this is great used the coleslaw mix perfect try this one made for billboard tag


review by:
(4 Jun 2015)

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