Korean Ground Beef Over Wilted Sesame Slaw
"A deliciously different ground beef recipe. I would probably buy premixed coleslaw mix than make my own. You can serve both over rice with it as well."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (909.4 g)
- Calories 1066.6
- Total Fat - 51.8 g
- Saturated Fat - 15.1 g
- Cholesterol - 201.9 mg
- Sodium - 2319.4 mg
- Total Carbohydrate - 84.9 g
- Dietary Fiber - 5.5 g
- Sugars - 61.6 g
- Protein - 67.7 g
- Calcium - 198.9 mg
- Iron - 10.1 mg
- Vitamin C - 30.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat a large pan over medium high heat. Brown the meat with sesame oil, garlic and ginger.
Step 2
Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha.
Step 3
Cook until the liquid has reabsorbed and the meat is shiny but not soupy.
Step 4
Remove meat from pan, lightly wipe clean with paper towel.
Step 5
To make the slaw, put the Napa cabbage, carrots, green onions, sesame oil, canola oil in the skillet the meat just came out of.
Step 6
Cook for 4-5 minutes until the water has exaporated.
Step 7
Add in 1 tablespoon of soy sauce.
Step 8
Top the slaw with ground beef for a rice free meal, or add them both on top of brown rice.
Tips & Variations
No special items needed.
3 Reviews
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