Scary Halloween Recipes
When the goblins are out and the night is upon us, hunger strikes in and these...
Cilantro Dressing For Salads
3
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #2843
November 20, 2011
Categories: Condiments, Mexican, No-Cook, Cinco de Mayo, Entertaining, Food Processor more
" I love cilantro and as a dressing it is wonderful. Excellant on a salad with a Mexican meal. Great with a chicken salad."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (106 g)
- Calories 511.9
- Total Fat - 55.8 g
- Saturated Fat - 7.9 g
- Cholesterol - 0 mg
- Sodium - 51.8 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 1.3 g
- Sugars - 0.3 g
- Protein - 0.9 g
- Calcium - 36.9 mg
- Iron - 1.8 mg
- Vitamin C - 29.4 mg
- Thiamin - 0 mg
Step 1
In your food processor with the steel knife mix garlic and salt, process until they are a paste
Step 2
Add cilantro and parsley, process to a fine mince
Step 3
Add vinegar process for 10 seconds
Step 4
Add oil in a very slow steady stream with the processor on
Step 5
Add hot pepper sauce and the pinch of sugar, mix
Step 6
Chill dressing for several hours. Have it in a sealed jar so you can give it a shake before using
Tips & Variations
No special items needed.
Tags :
Condiments
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