April 21, 2017
Dinner, Main Dish, Pork,
Chops, North American, Easy/Beginner Cooking, Weeknight Meals, Oven Bake, Gluten-Free, High Protein, Low Fat, No Eggs, Non-Dairy, Make it from scratch, Spices more
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"This is out of a TOH cookbook. It was sent in by Teresa K from Whittier, California."
Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered at 375°F for 1 hour or until meat is tender.
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I made this recipe on 9/27 for mine and my SO's ,but most importantly for the" Billboard Recipe Tag " & " Alphabet Soup Recipe Tag " games. Instead of using the Pork Loin Chops, I used a couple of very thick " Country Style Pork Steaks' ,which I had cut in half. As Bea did, I seasoned the chops and seared them in the skillet before added the sauce. After baking for about 30 minutes, I turned them over to get the other side a slightly crispy texture, then finished baking. When they were done, all but a small amount of sauce remained. Next time I think I just might double the sauce. Both my SO and myself thought they were pretty good. Thanks so much for taking the time to make and post this recipe so others could enjoy it. " Keep Smiling :) "
I LOVE this recipe, I knew I would as enjoy anything with barbecue and making in the oven makes it even better. I did a couple of changes - one cut the meat back for 2 of us - but left the sauce the same, and personally can't stand ketchup for any reason so subbed a mild barbecue sauce and used the rest of the spices to charge it up. Also followed another reviewers advise and put a grill on the chops before putting in the spices. Love this, and can see using it for chicken too
Yum. I have a very similar recipe that's a family favorite for stuffed pork chops so knew that we would love this.....and we did. The sauce is wonderful over dressing. Thanks for sharing this great keeper, Teresa. Made for WTTM tag.
This is delicious!!! I reduced the recipe down to 2 chops for DH and I made a few slight changes to this recipe by seasoning the chops with salt, garlic powder and onion powder then browning the chops in the cast iron pan before adding the sauce then cooking according to directions. I served this with mashed potatoes that we drizzled with the sauce in the pan and we devoured this. This will be made again and again.