Oven-Barbecued Pork Chops

Prep Time
Cook Time
1h 5m
Ready In

Recipe: #25966

April 21, 2017

"This is out of a TOH cookbook. It was sent in by Teresa K from Whittier, California."

Original is 6 servings


  • Serving Size: 1 (166.2 g)
  • Calories 265.9
  • Total Fat - 10.5 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 82.7 mg
  • Sodium - 354.2 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.2 g
  • Protein - 30.6 g
  • Calcium - 18.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered at 375°F for 1 hour or until meat is tender.


No special items needed.

7 Reviews


5 stars all day, everyday my friend. What a great meal we just had. I served the delicious, tender and memorable chops with green and yellow beans and baby carrots fresh from the garden. The bbq sauce was amazing. Quick and easy to make, it doesn't get any easier than this, to look good. Thanks for sharing another recipe that has gone into my keeper file.


review by:
(2 Aug 2022)


Easy peasy! Great bbq sauce, which was great over the pork chops. We all enjoyed this for dinner. Thank you!


review by:
(23 Apr 2022)


Wonderful chops! Used chipotle powder for the chili which made for a spicy dinner and we love that. With the sauce left in the pan...I made up a slurry of chicken broth and cornstarch to thicken and put over mashed potatoes. Thank you Teresa for sharing this keeper! Made for Billboard Recipe Tag.


review by:
(13 Mar 2019)

Chef shapeweaver

I made this recipe on 9/27 for mine and my SO's ,but most importantly for the" Billboard Recipe Tag " & " Alphabet Soup Recipe Tag " games. Instead of using the Pork Loin Chops, I used a couple of very thick " Country Style Pork Steaks' ,which I had cut in half. As Bea did, I seasoned the chops and seared them in the skillet before added the sauce. After baking for about 30 minutes, I turned them over to get the other side a slightly crispy texture, then finished baking. When they were done, all but a small amount of sauce remained. Next time I think I just might double the sauce. Both my SO and myself thought they were pretty good. Thanks so much for taking the time to make and post this recipe so others could enjoy it. " Keep Smiling :) "


review by:
(29 Sep 2018)

I LOVE this recipe, I knew I would as enjoy anything with barbecue and making in the oven makes it even better. I did a couple of changes - one cut the meat back for 2 of us - but left the sauce the same, and personally can't stand ketchup for any reason so subbed a mild barbecue sauce and used the rest of the spices to charge it up. Also followed another reviewers advise and put a grill on the chops before putting in the spices. Love this, and can see using it for chicken too


(20 Sep 2018)


Yum. I have a very similar recipe that's a family favorite for stuffed pork chops so knew that we would love this.....and we did. The sauce is wonderful over dressing. Thanks for sharing this great keeper, Teresa. Made for WTTM tag.


review by:
(27 Jun 2017)

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