Oven-Barbecued Pork Chops

Prep Time
Cook Time
1h 5m
Ready In

"This is out of a TOH cookbook. It was sent in by Teresa K from Whittier, California."

Original recipe yields 6 servings


  • Serving Size: 1 (166.2 g)
  • Calories 265.9
  • Total Fat - 10.5 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 82.7 mg
  • Sodium - 354.2 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.2 g
  • Protein - 30.6 g
  • Calcium - 18.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.7 mg

Step 1

Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered at 375°F for 1 hour or until meat is tender.

Tips & Variations

No special items needed.



Yum. I have a very similar recipe that's a family favorite for stuffed pork chops so knew that we would love this.....and we did. The sauce is wonderful over dressing. Thanks for sharing this great keeper, Teresa. Made for WTTM tag.

review by:
(27 Jun 2017)


This is delicious!!! I reduced the recipe down to 2 chops for DH and I made a few slight changes to this recipe by seasoning the chops with salt, garlic powder and onion powder then browning the chops in the cast iron pan before adding the sauce then cooking according to directions. I served this with mashed potatoes that we drizzled with the sauce in the pan and we devoured this. This will be made again and again.

review by:
(23 May 2017)