Homemade Navel Orange Ice Cream

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is out of the February 2018 Costco magazine...time does not include freezer time...when I make it again I think I will add a touch of shredded coconut...it just seems to scream add me..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (219.6 g)
  • Calories 350.9
  • Total Fat - 25.2 g
  • Saturated Fat - 22.2 g
  • Cholesterol - 0 mg
  • Sodium - 16.7 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 4.6 g
  • Sugars - 29.3 g
  • Protein - 3.1 g
  • Calcium - 58 mg
  • Iron - 1.9 mg
  • Vitamin C - 44.7 mg
  • Thiamin - 0.1 mg

Step 1

Place orange sections on a baking sheet in a single layer. Freeze until solid.

Step 2

In a blender, add coconut milk and half of the frozen orange sections. Blend until smooth. Add remaining sections and continue blending. Add sweetener of choice and vanilla extract. Blend again. pour into a freezer-safe 1/2-gallon container and freeze until solid.

Step 3

When ready to serve, remove from freezer and let sit at room temperature a few minutes to make scooping easier.

Tips & Variations


  • Blender and a freezable 1/2-gallon container

Related

KATO BABY

Thank you for sharing this flavorful treat Teresa. It had a lovely light and subtle orange/coconut flavor that we enjoyed. It was very light and refreshing. Reminded us of a sorbet in texture. Made FYC tag game.

review by:
(16 Feb 2018)