February 03, 2018
Desserts, Freezer, Snacks,
Fruit, Orange, North American, 5 Ingredients Or Less, Easy/Beginner Cooking, No-Cook, Quick Meals, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more
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"This is out of the February 2018 Costco magazine...time does not include freezer time...when I make it again I think I will add a touch of shredded coconut...it just seems to scream add me..."
Place orange sections on a baking sheet in a single layer. Freeze until solid.
In a blender, add coconut milk and half of the frozen orange sections. Blend until smooth. Add remaining sections and continue blending. Add sweetener of choice and vanilla extract. Blend again. pour into a freezer-safe 1/2-gallon container and freeze until solid.
When ready to serve, remove from freezer and let sit at room temperature a few minutes to make scooping easier.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Thank you for sharing this flavorful treat Teresa. It had a lovely light and subtle orange/coconut flavor that we enjoyed. It was very light and refreshing. Reminded us of a sorbet in texture. Made FYC tag game.