
Saffransbrod
A special-occasion braided bread. Dough is soft. "Cooking time" includes both time for bread to rise and baking time.
Saffransbrod
recipe by: Echo Echo on 4th Nov 2014
Prep Time: 15 Minutes
Cook Time: 3 Minutes
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A special-occasion braided bread. Dough is soft. "Cooking time" includes both time for bread to rise and baking time.
Saffransbrod
recipe by: Echo Echo on 4th Nov 2014
Prep Time: 15 Minutes
Cook Time: 3 Minutes
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Prep Time: 5 Minutes
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Succotash with some bite, but no labor involved, and microwaving makes it quick.
Microwave Spicy Succotash
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recipe by: Echo Echo on 4th Nov 2014
Prep Time: 15 Minutes
Cook Time: 40 Minutes
I love this mix and bake cake it's so easy with wonderful results and you can mix it by hand
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recipe by: DebbieL on 5th Nov 2014
Prep Time: 10 Minutes
Cook Time: 30-35 Minutes
Delicious prawn mousse rolls or triangles. Quick and easy to make, perfect as an appetizer or entree. Serve with a...
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recipe by: ImPat on 4th Nov 2014
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Adapted from a Gourmet Magazine recipe and tweaked quite a bit. The original called for a kind of chicory, a green I...
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recipe by: Echo Echo on 4th Nov 2014
Prep Time: 15 Minutes
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Recipe from a British web site, you could use a regular double crust pie shell instead.
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recipe by: CookerKat on 5th Nov 2014
Prep Time: 15 Minutes
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recipe by: CookerKat on 5th Nov 2014
Prep Time: 5 Minutes
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This is from our state paper and a feature of recipes through the ages.. Times are estimated. Suggested you have with...
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recipe by: ImPat on 5th Nov 2014
Prep Time: 15 Minutes
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From Australian Readers Digest. Have not included cooling time.
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recipe by: ImPat on 5th Nov 2014
Prep Time: 25 Minutes
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Saw this being made on Luke Nguyen's Vietnam. He suggested you could use mud crab or blue swimmers. Times are...
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recipe by: ImPat on 5th Nov 2014
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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recipe by: ImPat on 5th Nov 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Delicious and easy Chinese-style Red & White Prawns (Shrimp) with Green Vegetables. Perfect for a banquet or special...
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recipe by: ImPat on 5th Nov 2014
Prep Time: 20 Minutes
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From Australian BH&G Diabetic Living.
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recipe by: ImPat on 5th Nov 2014
Prep Time: 5 Minutes
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This looked so inviting though I think I would use chicken, Recipe+ HAVE NOT included 1 hour marinating time. If using...
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recipe by: ImPat on 5th Nov 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
From Australian BH&G Diabetic Living and their lunchbox special. NOTE our pastry sheets are usually about 22cm to 23cm...
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recipe by: ImPat on 5th Nov 2014
Prep Time: 10 Minutes
Cook Time: 1 Hours
An unusual way to eat your muesli for breakfast, from recipe+. I also give the method for making individual ones at the...
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recipe by: ImPat on 5th Nov 2014
Prep Time: 15 Minutes
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The DH asked me to save this recipe for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking...
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recipe by: ImPat on 5th Nov 2014
Prep Time: 15 Minutes
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I recently bought a tiny single-serving bottle of Stoli Blueberry and was looking for a cocktail to use it in. I found...
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Prep Time: 2 Minutes
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Looking for diabetic friendly sweet recipes for the DM and this one I think she will enjoy, from BH&G Australian...
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recipe by: ImPat on 5th Nov 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From Australian BH&G Diabetic Living.
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recipe by: ImPat on 5th Nov 2014
Prep Time: 15 Minutes
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From one of national supermarkets as their Christmas special, so have included it in the Christmas catergory. This is a...
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recipe by: ImPat on 5th Nov 2014
Prep Time: 20 Minutes
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From James Reeson Alive and Cooking which he served with Broccolini and Shallot Mornay. Times are approximate (but...
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Prep Time: 5 Minutes
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recipe by: Echo Echo on 5th Nov 2014
Prep Time: 5 Minutes
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Prep Time: 20 Minutes
Cook Time: 5 Minutes
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Prep Time: 25 Minutes
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recipe by: Echo Echo on 5th Nov 2014
Prep Time: 10 Minutes
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