Saffransbrod
Recipe: #15619
November 04, 2014
Categories: Breads, Breakfast, Raisin, Scandinavian, Brunch, Christmas, Oven Bake, Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"A special-occasion braided bread. Dough is soft. "Cooking time" includes both time for bread to rise and baking time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (197.3 g)
- Calories 571.1
- Total Fat - 17.6 g
- Saturated Fat - 9.3 g
- Cholesterol - 190.1 mg
- Sodium - 488.8 mg
- Total Carbohydrate - 87.5 g
- Dietary Fiber - 3.5 g
- Sugars - 23.6 g
- Protein - 16.1 g
- Calcium - 82.9 mg
- Iron - 2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine the yeast dissolved in water with milk, sugar and salt.
Step 2
Add in butter, eggs, saffron, raisins, vanilla, grated rind and flour to form dough..
Step 3
Turn out on a floured board and knead until elastic and smooth. (Alternatively, kneading may be done with an electric mixer fitted with a dough hook.)
Step 4
Let dough rise until doubled in size (2-2 1/2 hours).
Step 5
Punch down and knead briefly; divide in half
Step 6
Shape each half into braids by rolling dough 3/4" thick, then cutting into 8" strips and shaping these into rounded strands.
Step 7
Braid strands.
Step 8
Decorate with raisins and brush with egg.
Step 9
Bake at 350° 25-30 minutes.
Step 10
Cover and cool on rack.
Tips
No special items needed.
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