Safari Supper Recipe

"The peanut butter makes this a kid pleaser, as long as they're not allergic. Can also be cooked in the oven by turning the ingredients into a casserole and cooking 50-60 minutes at 350°F--make sure to check water level during the last 15-20 minutes and add a bit more if needed."

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (223.6 g)
Calories 345
Total Fat - 18.1 g
Saturated Fat - 5.7 g
Cholesterol - 75.7 mg
Sodium - 392.3 mg
Total Carbohydrate - 20.9 g
Dietary Fiber - 1.3 g
Sugars - 9.3 g
Protein - 24.9 g
Calcium - 32.4 mg
Iron - 3.3 mg
Vitamin C - 1.3 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.

Step 2

Drain off the excess fat.

Step 3

Stir in the remaining ingredients.

Step 4

Heat the mixture to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 35 minutes, adding more water if necessary.