
Cinnamon Cake With Glaze
Cinnamon Cake With Glaze
recipe by: brandie on 23rd Aug 2015
Prep Time: 15 Minutes
Cook Time: 30-35 Minutes
Winter is the perfect time to cozy up with comforting and hearty dishes. From one-pot meals to slow-cooked soups, these winter recipes are sure to warm you up and keep you satisfied. Enjoy the flavors of the season with seasonal vegetables like squash and pumpkin, and add depth and richness to your dishes with warming spices like nutmeg, cinnamon, and allspice. Whether you're looking for something simple and easy, or an impressive dish to impress your guests, these winter recipes are sure to become your new favorites. Let's get cooking!
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Cinnamon Cake With Glaze
recipe by: brandie on 23rd Aug 2015
Prep Time: 15 Minutes
Cook Time: 30-35 Minutes
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No beans or tomato, this is a bowl o red to be proud of. Use whatever combination of dried chile's you want. Time...
True Texas Chili
recipe by: Marramamba on 24th Aug 2015
Prep Time: 20 Minutes
Cook Time: 3 Hours
Hatch Chili Potato Casserole
recipe by: dienia b on 24th Aug 2015
Prep Time: 9 Minutes
Cook Time: 60 Minutes
This smoked chicken recipe is one we enjoy often here. I brine this the evening before we are going to smoke it then rub...
Brined, Spice Rubbed & Smoked Whole Chicken
recipe by: QueenBea on 24th Aug 2015
Prep Time: 30 Minutes
Cook Time: 5 Hours
One more component of a traditional Texas BBQ - cornbread. But John Raven's version uses up some good ole Texas...
Chili Corn Bread
recipe by: JostLori on 25th Aug 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
From handletheheat, via foodnetwork
Cheddar Potato Rolls
recipe by: dienia b on 25th Aug 2015
Prep Time: 3 Hours
Cook Time: 60 Minutes
From recipehound, uses lamb
Navajo Stuffed Sweet Peppers
recipe by: dienia b on 25th Aug 2015
Prep Time: 9 Minutes
Cook Time: 75 Minutes
recipehound
Navajo Avocado Rice, Native American
recipe by: dienia b on 25th Aug 2015
Prep Time: 9 Minutes
Cook Time: 30 Minutes
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Squash Blossom Soup, Native American
recipe by: dienia b on 25th Aug 2015
Prep Time: 9 Minutes
Cook Time: 15 Minutes
A Stouffer's copy cat recipe, I've never had Stouffers so I can't compare, however, this is really good....
Chicken & Rice Casserole (Freezer Meal)
recipe by: TrishNY on 25th Aug 2015
Prep Time: 20 Minutes
Cook Time: 40 Minutes
The American indian made this with corn potatoes and onions no bacon, but you have to use bacon lol
Native American Clam Chowder
recipe by: dienia b on 26th Aug 2015
Prep Time: 9 Minutes
Cook Time: 60 Minutes
Nova Scotia, Canada this soup is amazing good warm and thick i think you could use carrot instead of parsnip it cooks up...
Thick White Vegetable Soup, Canada
recipe by: dienia b on 26th Aug 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Maple Cream, Canada
recipe by: dienia b on 26th Aug 2015
Prep Time: 6 Hours
Cook Time: 0 Minutes
If using uncooked wild rice just add last 45 minutes cooking time
Habitant Pea Soup With Wild Rice, Native American
recipe by: dienia b on 27th Aug 2015
Prep Time: 1 Days
Cook Time: 4 Hours
This is a great-tasting portabella burger we enjoy. It is so easy to put together.
Caesar Mushroom Burger
recipe by: QueenBea on 26th Aug 2015
Prep Time: 5 Minutes
Cook Time: 6 Minutes
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This and most Mexican recipes are on the top of the list for favorite foods, I love anything with green chilies! Since...
Chicken Enchiladas With Creamy Green Chili Sauce
recipe by: CookerKat on 27th Aug 2015
Prep Time: 25 Minutes
Cook Time: 25-30 Minutes
oneperfectbit
Shaker Sweet Potato & Fresh Corn Chowder
recipe by: dienia b on 28th Aug 2015
Prep Time: 9 Minutes
Cook Time: 60 Minutes
Originally published as Yeast Corn Bread Loaf in Taste of Home February/March 2008, p62
Yeast Corn Bread Loaf
recipe by: dienia b on 28th Aug 2015
Prep Time: 3 Hours
Cook Time: 40 Minutes
I love this soup and I know a lot of people love parsnips also and are looking for different ways to use it. I found...
Parsnip Soup
recipe by: Tisme on 28th Aug 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
I had prawn shells and fish heads left over once, I thought it was such a shame to throw it all out. So I came up with...
Fish Stock
recipe by: Tisme on 29th Aug 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
A bran muffin that isn't blah! Flavored with orange and raisins to make it tasty! The batter can be stored in the...
Orange Bran Muffins
recipe by: breezermom on 29th Aug 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Very easy to make and very nice for a quick and easy dinner. I have also been known to add some leftover chicken pieces...
Chicken & Vegetable Fettuccine
recipe by: Tisme on 29th Aug 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Greatbritishchefs
Alfred Prasad Pepper Chicken, India
recipe by: dienia b on 30th Aug 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Another find from Nan's cookbook. I remember she used to make this all the time when I was younger. I love it now,...
Queen Pudding
recipe by: Tisme on 31st Aug 2015
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Serve with a tossed green salad.
Crab Mac n' Cheese
recipe by: Mikekey on 31st Aug 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
A nice autumn soup. Serve with crusty bread and a salad.
Pumpkin Wild Rice Soup
recipe by: Mikekey on 31st Aug 2015
Prep Time: 50 Minutes
Cook Time: 20 Minutes
Native American Rabbit Hot Pot Casserole
recipe by: dienia b on 1st Sep 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson, Avon Books, New York, NY, 1965.
Iroquois Soup, Native American
recipe by: dienia b on 1st Sep 2015
Prep Time: 8 Minutes
Cook Time: 20 Minutes