Navajo Avocado Rice, Native American

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"recipehound"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (249.3 g)
  • Calories 225.7
  • Total Fat - 14.2 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 7.6 mg
  • Sodium - 1287.6 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 3.6 g
  • Sugars - 2.3 g
  • Protein - 3.6 g
  • Calcium - 40.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.2 mg

Step 1

Place butter and oil in 2 qt pan over medium heat.

Step 2

When butter is melted, add onion and garlic; cook until onion is tender.

Step 3

Add rice, cook, stirring constantly, 3 minutes or until rice looks milky and opaque.

Step 4

Add salt, oregano, cumin, turmeric and broth; bring to a boil.

Step 5

Cover; reduce heat and simmer 20-25 minutes or until rice is tender and all liquid is absorbed.

Step 6

Peel and pit avocado, the dice.

Step 7

Fluff up rice with fork; add avocado and toss gently.

Step 8

Turn off heat, then allow to stand 5 minutes before serving.

Tips & Variations


No special items needed.

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