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This takes some of my favorite flavors, basil and lemon, marries them with grilled chicken and melting cheese on a hot...
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Basil Lemon Chicken Panini
recipe by: Marramamba on 5th Mar 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
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Once I got started entering special coffee treat recipes, I was like a runaway train -- BUT I did show down & linger at...
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Coffee Mocha Frosteds
recipe by: TwisSis on 5th Mar 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories...
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Bacon & Hash Browns Casserole
recipe by: Marramamba on 5th Mar 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
From "The World Encyclopedia of Coffee" -- A variation of a very old French recipe. Enjoy!
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French Toddy
recipe by: TwisSis on 5th Mar 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
We stay at a bed and breakfast in the Garden district when we visit New Orleans. As guests, we are invited to join in...
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Crabmeat & Eggs New Orleans
recipe by: breezermom on 5th Mar 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
From Gourmet 2004, great flavors if you like both lemon and mustard!
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Chicken Fricassee With Lemon Mustard Sauce
recipe by: Marramamba on 6th Mar 2015
Prep Time: 45 Minutes
Cook Time: 45 Minutes
This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to...
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Cindy Wallace's Glazed Apple Meatloaf
recipe by: Marramamba on 6th Mar 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Found at "The World Encyclopedia of Coffee" -- Per the intro, "Instead of a long cool sip on a shady Southern veranda,...
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Hot Mint Julep
recipe by: TwisSis on 6th Mar 2015
Prep Time: 2 Minutes
Cook Time: 0 Minutes
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Unlike the other recipes for this, the peanut sauce makes it very different. In this month's gourmet oct o8,...
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Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)
recipe by: Marramamba on 6th Mar 2015
Prep Time: 45 Minutes
Cook Time: 1 Hours
Ohhh.. loaded potato skins in a cake..and make ahead to if you want! If making ahead warm in a 375 degree oven for 10...
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Fully Loaded Potato Skin Cakes
recipe by: Marramamba on 6th Mar 2015
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Yummy! Quick, easy and delicious I get bored with the same old pasta sauces, and this is great. From Boston's Via...
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Fettuccine With Swiss Chard, Walnuts & Lemon
recipe by: Marramamba on 6th Mar 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with Parmesan cheese. If you...
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Garlic Parmesan Broccoli
recipe by: LindasBusyKit... on 6th Mar 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This is a amazingly delicious cake that everyone will love! it’s a pretty impressive dessert for being so simple to put...
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Chocolate Italian Love Cake
recipe by: LindasBusyKit... on 6th Mar 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Surprisingly simple, for those times you want your own lovely butter here is the method. You can do it by hand or using...
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Homemade Butter
recipe by: Marramamba on 6th Mar 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
A very traditional irish stew by way of Killarney County. The stout and barley really make it a deep flavorful and...
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Irish Stew With Lamb & Guinness
recipe by: Marramamba on 6th Mar 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
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Oh my gosh, this is some good stuff and it only takes a few minutes to whip up using the microwave! With a caramelly...
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Better Than Sex Chex Mix
recipe by: LindasBusyKit... on 6th Mar 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Recipe source: Coyote Cafe Cookbook
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Grilled Cheese With Poblano Chiles
recipe by: ellie on 6th Mar 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Etouffee using a more readily available fish, yet it still maintains that delicious Louisiana flavor!
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Louisiana Catfish Etouffee
recipe by: breezermom on 7th Mar 2015
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Classic French chicken dish. The vinegar froths up when you add it to the pan, so make sure you have room!
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Lyon Style Chicken With Vinegar Sauce
recipe by: breezermom on 7th Mar 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
This vegetarian stew doesn't take as long as traditional ratatouille's. The veggies aren't cooked to...
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Ratatouille Stew With Goat Cheese
recipe by: breezermom on 7th Mar 2015
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Another Dairy Australia find from their cookbook. So easy and I did substitute some of the vegetables, which worked so...
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Bubble & Squeak Slice
recipe by: Tisme on 8th Mar 2015
Prep Time: 25 Minutes
Cook Time: 15 Minutes
This recipe was originally published as "Root Beer Float Pie" in the June/July 2012 issue of "Healthy Cooking" on pg 56,...
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Root Beer Float Pie (Diabetic Friendly)
recipe by: TwisSis on 8th Mar 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Delight your taste buds with Dee's Pumpkin French Toast! Enjoy a delicious combination of eggs, molasses, pumpkin,...
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Dee's Pumpkin French Toast
recipe by: dienia b on 8th Mar 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This recipe taste surprisingly hearty .... like its been cooking all day. But it only takes about an hour!
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Lentils With Garlic Sausage
recipe by: breezermom on 8th Mar 2015
Prep Time: 15 Minutes
Cook Time: 55 Minutes
This recipe by Wilma Pezzini from the Tuscan Cookbook makes a complimentary & spectacular side-dish for almost any main...
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Spaghettini With Cream & Whiskey Sauce
recipe by: TwisSis on 8th Mar 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
This recipe was found years ago at africadotupenndotedu/Cookbook/Dessert. The intro said: "The term FOOL (also Egyptian...
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Strawberry Fool (Ghana)
recipe by: TwisSis on 8th Mar 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This recipe is designed to use up leftover or excess Halloween candy. You can change the flavor by changing the type of...
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Post Halloween Snack Mix
recipe by: breezermom on 8th Mar 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Grown up Grilled Cheese.
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Grilled Cheese & Bacon Sandwiches With Cheese Curds
recipe by: breezermom on 8th Mar 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
