Coffee Mocha Frosteds Recipe

Nutritional

Serving Size: 1 (258.1 g)

Calories 276.1

Total Fat - 12.8 g

Saturated Fat - 7.7 g

Cholesterol - 49.9 mg

Sodium - 119.3 mg

Total Carbohydrate - 35.8 g

Dietary Fiber - 0.8 g

Sugars - 31.6 g

Protein - 4.5 g

Calcium - 150.4 mg

Iron - 0.1 mg

Vitamin C - 0.7 mg

Thiamin - 0.1 mg

Step by Step Method

Step 1

Place hot coffee & chocolate syrup in blender container. Blend until smooth & cool mixture to room temp.

Step 2

Pour cooled mixture into a med howl. Add softened ice cream & cold coffee.

Step 3

Using a rotary beater, beat until smooth. Spoon into tall glasses & serve immediately.

NOTE: I entered the prep as written, but feel an immersion blender would be equally efficient for the prep

Tips

No special items are required.

So yummy and refreshing! I prepared this wonderful beverage for only for me as for the morning break before shopping. As I don't have chocolate syrup I melted the chocolate in the hot espresso using a small ceramic bowl in the microwave. Then I place the bowl in a cold water bath to cool down. I placed the second espresso in the cold water bath to cool down as well. I blended the ice-cream with the chocolate-espresso mixture, after this I added the second coffee and blended shortly. It came out very creamy, sweet but not too much and tasty! Thanks a lot Twissis for this wonderful morning break!