Coffee Mocha Frosteds

Prep Time
Cook Time
Ready In

"Once I got started entering special coffee treat recipes, I was like a runaway train -- BUT I did show down & linger at the worldwidemartdotcom website where I found several recipes that I've shared here at Zazz. This is 1 of them. (Time does not include time for 1st mixture to cool) Enjoy!"

Original recipe yields 4 servings


  • Serving Size: 1 (258.1 g)
  • Calories 276.1
  • Total Fat - 12.8 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 49.9 mg
  • Sodium - 119.3 mg
  • Total Carbohydrate - 35.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 31.6 g
  • Protein - 4.5 g
  • Calcium - 150.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Place hot coffee & chocolate syrup in blender container. Blend until smooth & cool mixture to room temp.

Step 2

Pour cooled mixture into a med howl. Add softened ice cream & cold coffee.

Step 3

Using a rotary beater, beat until smooth. Spoon into tall glasses & serve immediately.

NOTE: I entered the prep as written, but feel an immersion blender would be equally efficient for the prep

Tips & Variations

  • No special items are required.



So yummy and refreshing! I prepared this wonderful beverage for only for me as for the morning break before shopping. As I don't have chocolate syrup I melted the chocolate in the hot espresso using a small ceramic bowl in the microwave. Then I place the bowl in a cold water bath to cool down. I placed the second espresso in the cold water bath to cool down as well. I blended the ice-cream with the chocolate-espresso mixture, after this I added the second coffee and blended shortly. It came out very creamy, sweet but not too much and tasty! Thanks a lot Twissis for this wonderful morning break!

review by:
(2 Jun 2016)