Garlic Parmesan Broccoli
Servings
Prep Time
Cook Time
Ready In
Recipe: #17750
March 06, 2015
Categories: Side Dishes, Vegetables, Broccoli, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Entertaining, Fall/Autumn, Summer, Winter, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Make it from scratch, Spring, Kosher Dairy more
"The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with Parmesan cheese. If you like lemon, you can add a squirt or two before serving. From homemadehooplah blog."
Ingredients
Nutritional
- Serving Size: 1 (126.3 g)
- Calories 373.3
- Total Fat - 31.6 g
- Saturated Fat - 10.4 g
- Cholesterol - 84.3 mg
- Sodium - 98 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 20.5 g
- Calcium - 61.1 mg
- Iron - 1.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.8 mg
Step 1
Preheat oven to 425 degrees F.
Step 2
Drizzle a little olive oil on a large baking sheet, then use a paper towel to rub the pan down.
Step 3
In a large bowl, add broccoli, olive oil, garlic, and salt, to taste.
Step 4
Toss broccoli with a spoon until it's completely coated.
Step 5
Pour broccoli on the prepared baking sheet, spreading out into an even layer.
Step 6
Scoop out any garlic and oil left in the bowl, and sprinkle it over the broccoli.
Step 7
Bake for 10-12 minutes, or until broccoli is cooked through.
Step 8
Sprinkle broccoli with Parmesan cheese before serving.
Tips & Variations
No special items needed.
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