Garlic Parmesan Broccoli
Recipe: #17750
March 06, 2015
Categories: Side Dishes, Broccoli, 5 Ingredients Or Less, 5-Minute Prep, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with Parmesan cheese. If you like lemon, you can add a squirt or two before serving. From homemadehooplah blog."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (126.3 g)
- Calories 373.3
- Total Fat - 31.6 g
- Saturated Fat - 10.4 g
- Cholesterol - 84.3 mg
- Sodium - 98 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 20.5 g
- Calcium - 61.1 mg
- Iron - 1.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Drizzle a little olive oil on a large baking sheet, then use a paper towel to rub the pan down.
Step 3
In a large bowl, add broccoli, olive oil, garlic, and salt, to taste.
Step 4
Toss broccoli with a spoon until it's completely coated.
Step 5
Pour broccoli on the prepared baking sheet, spreading out into an even layer.
Step 6
Scoop out any garlic and oil left in the bowl, and sprinkle it over the broccoli.
Step 7
Bake for 10-12 minutes, or until broccoli is cooked through.
Step 8
Sprinkle broccoli with Parmesan cheese before serving.
Tips
No special items needed.
1 Reviews
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