Garlic Parmesan Broccoli

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with Parmesan cheese. If you like lemon, you can add a squirt or two before serving. From homemadehooplah blog."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (126.3 g)
  • Calories 373.3
  • Total Fat - 31.6 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 84.3 mg
  • Sodium - 98 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 20.5 g
  • Calcium - 61.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.8 mg

Step 1

Preheat oven to 425 degrees F.

Step 2

Drizzle a little olive oil on a large baking sheet, then use a paper towel to rub the pan down.

Step 3

In a large bowl, add broccoli, olive oil, garlic, and salt, to taste.

Step 4

Toss broccoli with a spoon until it's completely coated.

Step 5

Pour broccoli on the prepared baking sheet, spreading out into an even layer.

Step 6

Scoop out any garlic and oil left in the bowl, and sprinkle it over the broccoli.

Step 7

Bake for 10-12 minutes, or until broccoli is cooked through.

Step 8

Sprinkle broccoli with Parmesan cheese before serving.

Tips & Variations


No special items needed.

Related

Mikekey

Delicious and easy. Another great way to prepare our favorite vegie.

review by:
(24 Jan 2016)