Bacon & Hash Browns Casserole
Recipe: #17715
March 05, 2015
Categories: Breakfast, Casseroles, Side Dishes, Potatoes, One-Pot Meal, Sunday Dinner, Oven Bake, more
"A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (251.1 g)
- Calories 265
- Total Fat - 10.7 g
- Saturated Fat - 5.9 g
- Cholesterol - 24.1 mg
- Sodium - 389 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 2.2 g
- Sugars - 1.2 g
- Protein - 11.3 g
- Calcium - 200 mg
- Iron - 1.6 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
Step 2
Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
Tips
No special items needed.
1 Reviews
You'll Also Love
