Bacon & Hash Browns Casserole

6
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (251.1 g)
  • Calories 265
  • Total Fat - 10.7 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 24.1 mg
  • Sodium - 389 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 1.2 g
  • Protein - 11.3 g
  • Calcium - 200 mg
  • Iron - 1.6 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.2 mg

Step 1

Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.

Step 2

Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.

Tips & Variations


No special items needed.

Related

dienia b

Ok yum this is easy and tastes great.i used some of those thin potatoes i got on sale that wouldnt cook right for mr picky .they rock in this

review by:
(29 Mar 2020)