Cindy Wallace's Glazed Apple Meatloaf

5
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy."

Original recipe yields 5 servings
OK
  • GLAZE

Nutritional

  • Serving Size: 1 (614.1 g)
  • Calories 606.9
  • Total Fat - 15 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 292.9 mg
  • Sodium - 2417.6 mg
  • Total Carbohydrate - 56.9 g
  • Dietary Fiber - 4.6 g
  • Sugars - 36.4 g
  • Protein - 60.2 g
  • Calcium - 189 mg
  • Iron - 6.3 mg
  • Vitamin C - 15.7 mg
  • Thiamin - 0.4 mg

Step 1

With wooden spoon, mix all ingredients in large bowl.

Step 2

Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with “stripe” of glaze prior to service.

Step 3

Note: This meatloaf is also fun baked in muffin tins for a little visual twist.

FOR THE GLAZE


Step 4

Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.

Tips & Variations


No special items needed.

Related

dienia b

I used less spices because of mr picky .the apple gave it sweetness I really liked it it charred a little in my toaster oven .which was ok for me but be aware with the sugar in apple juice it has a tendency to do that . Nice meatloaf

review by:
(25 Feb 2021)