Post Halloween Snack Mix

5.0
( 1 reviews )
Review
6
Ingredients
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #17815

March 08, 2015

Categories: Snacks, Halloween, Oven Bake, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This recipe is designed to use up leftover or excess Halloween candy. You can change the flavor by changing the type of candy bars you use. Satisfies that salty/sweet craving! Makes 8 cups"

Original is 8 servings
Change
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (126.4 g)
  • Calories 504.1
  • Total Fat - 20.8 g
  • Saturated Fat - 9 g
  • Cholesterol - 24 mg
  • Sodium - 157 mg
  • Total Carbohydrate - 71.4 g
  • Dietary Fiber - 15.6 g
  • Sugars - 36.8 g
  • Protein - 13.3 g
  • Calcium - 122.1 mg
  • Iron - 5.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat the oven to 275 degrees.

Step 2

In a bowl, combine the pretzels with the sugars, milk powder, and butter.

Step 3

Spread the mixture on a parchment paper-lined baking sheet and bake for about 20 minutes, until fragrant and lightly browned. Let cool completely.

Step 4

Transfer to a bowl and mix with the candy.

Tips & Variations


No special items needed.

1 Reviews

Write Review
KarenSTL

This was really fun. I have to say, I found myself picking out the pretzels...I'm not a huge candy eater so next time I might even make it with just pretzels! I do love that the pretzel mixture includes dry milk instead of flour (yeah calcium). I did cut down the butter to 4 tlbs and used some extra pretzels (I measured before crushing and wasn't sure if I was supposed to or crush first).

5.0

review by:
(1 Nov 2018)
Write Review

You'll Also Love