Eggs With Gruyere, Mustard & Wine
Adapted from City Egg, Country Egg.
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Eggs With Gruyere, Mustard & Wine
recipe by: Chocolatll on 29th Apr 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Mushroom Paste
This is a wonderful recipe I saw this being in made on A.B.C's The Cook and the Chef....... and just had to make...
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Mushroom Paste
recipe by: Tisme on 3rd May 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Stewed Fennel and Onions
Adapted from The Foods of the Greek Islands. From the Greek island of Folegandros.
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Stewed Fennel and Onions
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Baked Potato & Onion Salad
From the Greek island of Chios. Adapted from The Foods of the Greek Islands.
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Baked Potato & Onion Salad
recipe by: Chocolatll on 6th May 2015
Prep Time: 0 Minutes
Cook Time: 90 Minutes
Patates Antinaktes (Cypriot Potatoes & Wine)
From Cyprus. Adapted from The Food of The Greek Islands.
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Patates Antinaktes (Cypriot Potatoes & Wine)
recipe by: Chocolatll on 6th May 2015
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Port-Cranberry Relish
You could can this
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Port-Cranberry Relish
recipe by: dienia b on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Vegetable Salad Provencal
This is somewhat unusual in that the vegetables are cooked in the dressing, then chilled. Adapted from McCall's...
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Vegetable Salad Provencal
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 4.5 Minutes
Coq au Vin the Easy Way
This recipe uses sherry instead of the usual red wine. From the Lobel Brothers. More herbs can be added if you like, but...
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Coq au Vin the Easy Way
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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Rabbit Nicoise (James Beard)
Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove...
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Rabbit Nicoise (James Beard)
recipe by: Chocolatll on 11th May 2015
Prep Time: 0 Minutes
Cook Time: 2 Minutes
Rabbit Stewed In Tomato Sauce & Sherry
Adapted from the Lobel Brothers. Prep time includes marinating time. Serve with pasta.
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Rabbit Stewed In Tomato Sauce & Sherry
recipe by: Chocolatll on 11th May 2015
Prep Time: 1 Hours
Cook Time: 1 Hours
Austrial Ham Steak In Wine
Adapted from The Complete Round the World Meat Cookbook.
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Austrial Ham Steak In Wine
recipe by: Chocolatll on 13th May 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Elizabethan Rabbit
Adapted from Cooking With the Two Fat Ladies.
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Elizabethan Rabbit
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
Doris Day Paprika Steak
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Doris Day Paprika Steak
recipe by: dienia b on 18th May 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Filets Of Sole Queen Victoria
Fish fillets are rolled around a fish mousse, poached and served with Newburg sauce. Adapted from McCall's Cooking...
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Filets Of Sole Queen Victoria
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Filetes de Chillo en Salsa (Puerto Rican Red Snapper)
Fish baked in beer and served with a stovetop sauce. Adapted from the Complete Caribbean Cookbook.
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Filetes de Chillo en Salsa (Puerto Rican Red Snapper)
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 35 Minutes
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Northern Pike In Wine Sauce
From Jean Power. Adapted from Fish Cookery of North America.
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Northern Pike In Wine Sauce
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Smelts Baked In White Wine
Smelts are usually pan-fried. This is a different way to cook them. Adapted from Fish Cookery of North America.
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Smelts Baked In White Wine
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Lobster Chowder With Brie & Basil
This rich, decadent delicious chowder will be a hit whether it's served as a main dish for lunch or a start to...
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Lobster Chowder With Brie & Basil
recipe by: KittenCal on 20th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Rabbit Cacciatore
From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add...
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Rabbit Cacciatore
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Dom's Mamma's Friday Night Fish Soup
From Dom DeLuise. Use whatever fish is available fresh. Serve with crusty bread.
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Dom's Mamma's Friday Night Fish Soup
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Venison Goulash
Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.
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Venison Goulash
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours
Senora Lopez"s Sangria
I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time,...
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Senora Lopez"s Sangria
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 8 Hours
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Peruvian Chicken Escabeche For The Microwave
Escabeche is a very sour sauce, the cooked equivalent of ceviche, so don't make it if you don't like it tart....
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Peruvian Chicken Escabeche For The Microwave
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Molokai Venison Stew
Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island....
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Molokai Venison Stew
recipe by: Chocolatll on 26th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Hours
Tahitian Fish Stew
Adapted from Sam Choy's Polynesian Kitchen. This is typical of fish stews served throughout French Polynesia.
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Tahitian Fish Stew
recipe by: Chocolatll on 26th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Pollo Barcelona
Adapted from Elena's Secrets of Mexican Cooking. You can use chicken breasts or thighs instead of a whole chicken,...
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Pollo Barcelona
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 55 Minutes
Potatoes Riojanas With Or Without Cheese
Potatoes cooked in red wine, from the Rioja region of Spain. Adapted from the Basque Kitchen. The original recipe does...
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Potatoes Riojanas With Or Without Cheese
recipe by: Chocolatll on 27th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Lamb With Dried & Fresh Red Peppers
Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the...
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Lamb With Dried & Fresh Red Peppers
recipe by: Chocolatll on 27th May 2015
Prep Time: 35 Minutes
Cook Time: 135 Minutes