Port-Cranberry Relish
Recipe: #18929
May 11, 2015
Categories: Sauce, Sweet Sauces, Cranberry, Orange, Canning/Preserving, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan Vegetarian, Wine, more
"You could can this"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (132.5 g)
- Calories 152.8
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 14.9 mg
- Sodium - 20.3 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 2.9 g
- Sugars - 28.6 g
- Protein - 4.4 g
- Calcium - 13.1 mg
- Iron - 0.6 mg
- Vitamin C - 15.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil.
Step 2
Add spices
Step 3
Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes.
Step 4
Transfer to a bowl and serve warm or at room temperature.
Tips
No special items needed.
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