Baked Tomtoes With Rice
recipe by:
Baked Tomtoes With Rice
recipe by: dienia b on 29th Apr 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Home / Recipes / Fresh Tomatoes We returned 2,109 recipes... Reset Filter
Advertisement
Chunky Tomatillo Salsa
Delicious Chunky Tomatillo Salsa - a perfect blend of tomatillos, bell pepper, onion, cilantro, plum tomato, jalapenos,...
recipe by:
Chunky Tomatillo Salsa
recipe by: Chocolatll on 4th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Papas Cuarteleras (Garrison Potatoes)
Try this traditional Mexican dish, Papas Cuarteleras (Garrison Potatoes)! With potatoes, tomatoes, onion, and jalapenos,...
recipe by:
Papas Cuarteleras (Garrison Potatoes)
recipe by: Chocolatll on 4th May 2015
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Hellas Relish
Adapted from Barbecue Bible Sauces, Rubs and Marinades.
recipe by:
Hellas Relish
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Blue Cheese & Tomato Spread
From the Greek Island of Chios. Adapted from The Foods of the Greek Islands. Tomatoes may be prepared a day in advance...
recipe by:
Blue Cheese & Tomato Spread
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Cherry Tomato & Vegemite Tarts
Another fantastic vegemite recipe find! When I was looking for a way to use up surplus cherry tomatoes I had grown. Oh...
recipe by:
Cherry Tomato & Vegemite Tarts
recipe by: Tisme on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Vegetable Salad Provencal
This is somewhat unusual in that the vegetables are cooked in the dressing, then chilled. Adapted from McCall's...
recipe by:
Vegetable Salad Provencal
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 4.5 Minutes
Tomates Charentais
A simple tomato salad with cognac. Adults only! Adapted from House and Garden's New Cookbook. Cook time is standing...
recipe by:
Tomates Charentais
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Advertisement
Basquaise Sauce
This is a versatile sauce that can be used in many ways. It can be used on pasta, vegetables, or as a barbecue sauce. If...
recipe by:
Basquaise Sauce
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Ragout Of Beef
Adapted from the Lobel Brothers. Serve with noodles. Cross-rib is recommended, but other cuts of beef can be used.
recipe by:
Ragout Of Beef
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
Berghoff Restaurant Bouillabaise
When I got my first job, I used my first paycheck to treat my parents to dinner at the Berghoff Restaurant. It was...
recipe by:
Berghoff Restaurant Bouillabaise
recipe by: Chocolatll on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Pirates Pie
1960 Star Kist tuna ad
recipe by:
Pirates Pie
recipe by: dienia b on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Austrial Ham Steak In Wine
Adapted from The Complete Round the World Meat Cookbook.
recipe by:
Austrial Ham Steak In Wine
recipe by: Chocolatll on 13th May 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Nopalito Salsa, Native American
Bon Appétit | January 1994
recipe by:
Nopalito Salsa, Native American
recipe by: dienia b on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
'Cikánské Překvapení' (Gypsy Surprise), Czech
A spicy open faced sandwich with chicken breast, cheese, spices and veggies.
recipe by:
'Cikánské Překvapení' (Gypsy Surprise), Czech
recipe by: dienia b on 15th May 2015
Prep Time: 30 Minutes
Cook Time: 35 Minutes
Advertisement
Prague Signature Chicken Salad, Czech
recipe by:
Prague Signature Chicken Salad, Czech
recipe by: dienia b on 15th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ngauruhoe Potatoes
Creamed mashed potatoes made with baked, not boiled, potatoes. Adapted from the Graham Kerr cookbook.
recipe by:
Ngauruhoe Potatoes
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Billabong
Adapted from the Graham Kerr Cookbook.
recipe by:
Billabong
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Tomato & Zucchini Bake
This is a great way to use up your abundance of zucchini. I found this recipe in a cookbook collection and it states...
recipe by:
Tomato & Zucchini Bake
recipe by: Tisme on 17th May 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Baked Tomatoes With Basil
Adapted from Classic Canadian Cooking. Feel free to add more basil!
recipe by:
Baked Tomatoes With Basil
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Mushroom & Herb Stuffed Tomatoes
Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways.
recipe by:
Mushroom & Herb Stuffed Tomatoes
recipe by: Chocolatll on 20th May 2015
Prep Time: 65 Minutes
Cook Time: 0 Minutes
Northern Pike In Wine Sauce
From Jean Power. Adapted from Fish Cookery of North America.
recipe by:
Northern Pike In Wine Sauce
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Advertisement
Rabbit Cacciatore
From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add...
recipe by:
Rabbit Cacciatore
recipe by: Chocolatll on 22nd May 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Corvina a la Chorillana (Peruvian Sea Bass)
Corvina is similar to sea bass. You can use any firm white fish in this dish. You can also substitute 1 1/2 c. drained,...
recipe by:
Corvina a la Chorillana (Peruvian Sea Bass)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Tahitian Fish Stew
Adapted from Sam Choy's Polynesian Kitchen. This is typical of fish stews served throughout French Polynesia.
recipe by:
Tahitian Fish Stew
recipe by: Chocolatll on 26th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Mallorcan Braised Grouper
Adapted from The New Spanish Table. Prep time is the time to make the vegetable mixture, which may be prepared a day in...
recipe by:
Mallorcan Braised Grouper
recipe by: Chocolatll on 27th May 2015
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Baked Mexican Pinwheels
You can make these the day before you want to serve them. Make them right up to rolling them and putting into the...
recipe by:
Baked Mexican Pinwheels
recipe by: Bergy on 24th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Cordero con Chilindron (Lamb with Tomatoes & Peppers)
Adapted from The Food of Spain and Portugal. Chicken, pork or rabbit can also be cooked this way.
recipe by:
Cordero con Chilindron (Lamb with Tomatoes & Peppers)
recipe by: Chocolatll on 27th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes