Baked Tomtoes With Rice
Recipe: #18691
April 29, 2015
Categories: Fresh Tomatoes, Lunch, Side Dishes, Rice, White Rice, Italian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (333.4 g)
- Calories 298
- Total Fat - 11.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 1108.6 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 4.4 g
- Sugars - 8.3 g
- Protein - 6.2 g
- Calcium - 72.1 mg
- Iron - 2.1 mg
- Vitamin C - 30.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven 350.
Step 2
Grease a baking dish.
Step 3
Add tomatoes in skillet. Add oil, shallot and pepper; saute.
Step 4
Add tomato pulp, reduce until thick.
Step 5
Stir in rice; cook until tomato is absorbed.
Step 6
Mix in parsley then season.
Step 7
Remove from heat, cool. Aadd to tomato, bake 15 minutes until just warm.
Tips & Variations
No special items needed.
