
Copper Pennies
A fun way to have carrots. Recipe source: Southern Cast Iron (March/April 2021)
Copper Pennies
recipe by: ellie on 9th Mar 2025
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Carrot lovers, rejoice! With its sweet flavor and crunchy texture, carrots are a versatile vegetable that can be used in a variety of tasty and nutritious recipes. Whether you're in the mood for a comforting bowl of carrot soup with flavorful spices and hearty vegetables, a refreshing and healthy carrot salad loaded with vibrant colors, or a show-stopping carrot cake perfect for special occasions, there's a carrot recipe for every occasion. Elevate your cooking game and impress your guests with these flavorful and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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A fun way to have carrots. Recipe source: Southern Cast Iron (March/April 2021)
Copper Pennies
recipe by: ellie on 9th Mar 2025
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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From Uncle Sammie's cook book radio show. Can use margarine if vegan.
Carrots in Parsley Butter 1934
recipe by: dienia b on 6th Apr 2025
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Necessity is the mother of invention, at least around my kitchen. This one came about one night due to having defrosted...
Shrimp Pasta Primavera
recipe by: Felix4067 on 17th Oct 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Not sure how southwestern authentic this recipe really is, since its one of my mothers and she was raised in WI and...
Mom's Southwestern Vegetable Stew
recipe by: Dissie on 17th Oct 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
I have made this recipe out of my crock pot book many times, "Rival Crock Pot, Slow cooker Favorites". My husband says...
Hearty Beef and Barley Stew
recipe by: kberry on 18th Oct 2011
Prep Time: 10 Minutes
Cook Time: 8 Hours
I snail mailed a request to Hellmann's over 25 years ago requesting some recipes and this is one of that they had...
Hellmann's Hawaiian Carrot Cake
recipe by: FrenchBunny on 19th Oct 2011
Prep Time: 25 Minutes
Cook Time: 1 Hours
This was an adapted recipe from somewhere... Good comfort food for winter.
Cabbage and/or Cauliflower Au Gratin
recipe by: Cheesehead on 22nd Oct 2011
Prep Time: 15-20 Minutes
Cook Time: 35-40 Minutes
With the endive leaves arranged in concentric circles on a platter, this is an especially attractive addition to the...
Belgian Endive with Shrimp Salad
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 45 Minutes
Cook Time: 15 Minutes
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When the weather turns nippy, warm up your insides with this stew. Very good. Found this on a calendar years ago....
Football Lovers Stew
recipe by: Papa_D on 23rd Oct 2011
Prep Time: 30 Minutes
Cook Time: 3 Hours
This delicious pie was the vegetarian entree for Thanksgiving this year but don't make this only for the vegetarians in...
Vegetable Pot Pie
recipe by: Dreamer_in_On... on 24th Oct 2011
Prep Time: 30 Minutes
Cook Time: 70 Minutes
Poaching means to gently simmer food in liquid-water, stock, court-bouillon or even oil. Here, it's court-bouillon, an...
Poached Georgia Shrimp
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 1 Hours
Cook Time: 12 Minutes
The combination of flavors and colors makes a grand addition to any summer picnic. Mirin is a sweet, low-alcohol rice...
Vegetable Slaw with Creamy Asian Dressing
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This soup is full of veggies and very tasty. It was 0 point with the old WW system. Will have to find the value now with...
WW 0 Point Cabbage Soup
recipe by: redsie05 on 27th Oct 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
I use a food processor to shred the vegetables. Just make sure you shred the carrots first! To prevent the beets...
Carrot & Beet Salad with Lemon Vinaigrette
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This recipe came from a Taste of Home recipe book. I made it for Halloween one year and my kids thought I was crazy! I...
Pumpkin Stew
recipe by: kberry on 25th Oct 2011
Prep Time: 45 Minutes
Cook Time: 45 Minutes
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Julia Child was quoted as saying, "Once you have mastered a technique, you hardly need look at a recipe again". The...
Old-Fashioned Pot Roast
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 20 Minutes
Cook Time: 3 Hours
This is an easy way to do your veggies. Get them ready ahead of time and pop them in the oven for 20 minutes and there...
Roasted Beets & Carrots
recipe by: Bergy on 28th Oct 2011
Prep Time: 10 Minutes
Cook Time: 30 Minutes
To me this is comfort food. Perogies are very reasonable to buy, even more so if you make your own, so this is quite an...
Perogie Casserole with Smoked Sausage
recipe by: Bergy on 28th Oct 2011
Prep Time: 10 Minutes
Cook Time: 1 Hours
I was raised on wild meat and am married to an avid hunter so I still get to enjoy eating it. I was thought that you do...
Venison Stock
recipe by: QueenBea on 31st Oct 2011
Prep Time: 20 Minutes
Cook Time: 4 Hours
My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use...
Soupe aux Pois a Memere (My Grandmother's Pea Soup)
recipe by: QueenBea on 31st Oct 2011
Prep Time: 10 Minutes
Cook Time: 2 Hours
My friend Georgia is an excellent cook who loves to prepare healthy meals. Not long ago she was featured in the cooking...
Georgia's Vegetarian Chili
recipe by: acerast on 31st Oct 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is a similar recipe to Julia Child’s Famous Boeuf Bourguignon. It is well worth the time and effort. I like serving...
Cerfs Bourguignon (Venison Bourguignon)
recipe by: QueenBea on 31st Oct 2011
Prep Time: 30 Minutes
Cook Time: 3 Hours
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This recipe was given to me by my Grandma in-law several years ago. It's been an all time favorite in our family for...
Kielbasa And Vegetable Bake
recipe by: kberry on 2nd Nov 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
This is a soup that you will be proud to serve - your guest will go AHhh when you place it in front of them. It is...
Attractive Japanese Soup
recipe by: Bergy on 3rd Nov 2011
Prep Time: 15 Minutes
Cook Time: 6 Minutes
I have used this for low-carbing. I have also been known to add in any kind of fish that will hold together. You can...
Bacon, Blue Cheese, Cauliflower Chowder
recipe by: Shirl on 6th Nov 2011
Prep Time: 20 Minutes
Cook Time: 60 Minutes
To serve on those cold nights to warm the insides.
Rich Autumn Pork Stew with Beer
recipe by: Shirl on 6th Nov 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
This is so basic and so easy, but just a classic recipe. I change it up a bit and add a twist with some sherry wine,...
Sarasota's Easy Bisquick Chicken Pot Pie
recipe by: Kchurchill5 on 6th Nov 2011
Prep Time: 10 Minutes
Cook Time: 30 Minutes
mmm lovely sweet and sour flavours, with basmati brown rice in it instead of under it and carrot curls, onion, and...
Sweet And Sour Pork with Basmati Brown Rice
recipe by: Derf on 10th Nov 2011
Prep Time: 15 Minutes
Cook Time: 65 Minutes