Perogie Casserole with Smoked Sausage
"To me this is comfort food. Perogies are very reasonable to buy, even more so if you make your own, so this is quite an economical dish. I get my perogioes from a woman at the Farmers Market they are just as good,and better than my home made. I consider this a "Kid Smart" recipe as there are a few veggies snuck in and I'll bet they will love the recipe. Just watch your spice level."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (1758.1 g)
- Calories 2390.3
- Total Fat - 81.6 g
- Saturated Fat - 27.6 g
- Cholesterol - 203.8 mg
- Sodium - 3968.6 mg
- Total Carbohydrate - 333.4 g
- Dietary Fiber - 52.2 g
- Sugars - 73 g
- Protein - 84.9 g
- Calcium - 633.6 mg
- Iron - 15.3 mg
- Vitamin C - 186.8 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
Preheat oven to 350F
Step 2
Lightly spray an oven proof dish with oil and place the sausages and veggies in the dish
Step 3
Place perogies on sausage and veggies, mix hot suce and soup, spoon over the perogies
Step 4
Lightly cover with foil, bake 45 minutes, remove foil, top with cheese, return to oven, bake uncovered for a further 15 minutes
Tips
No special items needed.
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