Hearty Beef and Barley Stew

8
Servings
10m
Prep Time
8h
Cook Time
8h 10m
Ready In


"I have made this recipe out of my crock pot book many times, "Rival Crock Pot, Slow cooker Favorites". My husband says it's his favorite. I serve it with biscuits or warm crusty bread! This recipe is made in a crock pot or slow cooker. You can also do it on stove top but you may have to precook the barley first. "

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (355 g)
  • Calories 588.4
  • Total Fat - 25.4 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 124.1 mg
  • Sodium - 1475.2 mg
  • Total Carbohydrate - 51 g
  • Dietary Fiber - 2.9 g
  • Sugars - 30.1 g
  • Protein - 36.5 g
  • Calcium - 57.9 mg
  • Iron - 4.2 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.1 mg

Step 1

In crock pot layer carrots, mushrooms, and beef.

Step 2

Combine soup mix, broth, Worcestershire, tomatoes, water, and barley, pour over beef.

Step 3

Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.

Step 4

Stir in peas and cook, covered 5 minutes or until heated through.

Step 5

Season if desired with salt and pepper.

Step 6

I serve this with a crusty bread.

Tips & Variations


No special items needed.

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