Carrots in Parsley Butter 1934
Recipe: #44421
April 06, 2025
Categories: Side Dishes, Carrot, Vegan, Vegetarian, Herbs, Butter/Margarine, more
"From Uncle Sammie's cook book radio show. Can use margarine if vegan."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (307.3 g)
- Calories 156.8
- Total Fat - 8.2 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 412.1 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 6.1 g
- Sugars - 10.2 g
- Protein - 2.1 g
- Calcium - 77.2 mg
- Iron - 0.7 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel the carrots and cut them in slices or dice them.
Step 2
Cook in a small quantity of boiling salted water for 15 minutes or until tender; drain.
Step 3
Add butter, lemon juice and parsley and season to taste.
Step 4
Cook until just hot, tossing around.
Tips
No special items needed.
1 Reviews
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