
Za’atar
This is a fantastic recipe, use it to sprinkle over salads, soups or a great idea is to serve za'atar in a bowl...
Za’atar
recipe by: Tisme on 1st Jul 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Spice up your cooking with these delicious and easy-to-follow recipes featuring a variety of spices! From fragrant curries to zesty tacos, these recipes are sure to tantalize your taste buds and add a burst of flavor to your meals. Whether you're looking for a quick and simple weeknight dinner or a show-stopping dish for a special occasion, these recipes have you covered. Get creative in the kitchen and explore the vibrant flavors of spices to create a unique and delicious meal that your family and friends will love.
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This is a fantastic recipe, use it to sprinkle over salads, soups or a great idea is to serve za'atar in a bowl...
Za’atar
recipe by: Tisme on 1st Jul 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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From one of our Sunday newspapers The Sunday Times. Times are estimated. They recommend the dish will keep in a...
Sweet Potato, Kale & Chickpea Curry
recipe by: ImPat on 2nd Jul 2017
Prep Time: 20 Minutes
Cook Time: 30-40 Minutes
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated. Serving size is for 1 small...
Homemade Massaman Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated (cook time in the soaking time...
Homemade Rendang Curry Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated (cook time is the time it takes...
Homemade Korma Curry Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Dh bought me a small crock pot and this is one of the recipes that came with the small cookbook and I am looking forward...
Lamb Shank Rogan Josh
recipe by: ImPat on 3rd Jul 2017
Prep Time: 15 Minutes
Cook Time: 6.25 Hours
Niter Nibbeh a spice-infused clarified butter that is ever- present in Ethiopian cooking with an astonishing depth of...
Ethiopian Spiced Butter (Niter Kibbeh)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Linzer cookies are synonymous with Austrian sweets and is served throughout the Christmas season.
Wolfgang's Mom's Linzer Cookies
recipe by: ForeverMama on 11th Jul 2017
Prep Time: 20 Minutes
Cook Time: 30-60 Minutes
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Ehiopian Beef Dish.
Ethiopian Spicy Skewered Beef
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
These are a great wrap that is filled with seasonings that will wake up your pallet.
Ethiopian Beef Sambusas
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 60 Minutes
Cook Time: 30 Minutes
A sweet and spiced Ethiopian honey bread. Perfect for breakfast or a snack. Knead, rise, bake and enjoy!
Ethiopian Spiced Honey Bread (Yemarina Yewotet Dabo)
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 3 Hours
Cook Time: 1 Hours
Schweinsbraten (Austrian Roasted Pork) is very Austrian and also made in Bavaria where both Bavarian and Austrian foods...
Schweinsbraten - Austrian Pork Roast Shoulder
recipe by: ForeverMama on 15th Jul 2017
Prep Time: 20 Minutes
Cook Time: 3.5 Hours
Spicy fish with lots of spices to make it interesting.
Spicy Turkish Fish
recipe by: ForeverMama on 15th Jul 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is from cooks country magazine April/May 2014.(For a milder sauce, use only one jalapeno and discard the seeds).
Deviled Beef Short Ribs
recipe by: TeresaS on 15th Jul 2017
Prep Time: 20 Minutes
Cook Time: 3 1/2 Hours
This is out of my low-carb cookbook. Beef short ribs are rubbed with spices and herbs then slow-roasted until the meat...
Sizzling Southwest Short Ribs
recipe by: TeresaS on 21st Jul 2017
Prep Time: 10 Minutes
Cook Time: 2 Hours
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Some chicken burgers can be quite dull - not this one. The sriracha really peps it up. I recommend that you use fresh...
Asian Chicken Burger With Sriracha Aioli
recipe by: Bergy on 27th Jul 2017
Prep Time: 20 Minutes
Cook Time: 8-10 Minutes
I was introduced to this recipe by my housekeeper while living in Costa Rica. Next time you make something with canned...
Suspiros Veganos de Garbanzo - Costa Rican Vegan Meringues
recipe by: JostLori on 28th Jul 2017
Prep Time: 15 Minutes
Cook Time: 90 Minutes
All That Jazz Seasoning
recipe by: Fizzybrat on 28th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
These are black lentil patties that are a traditional recipe from the Newar community (community from the Kathmandu...
Black Lentil Patties – Maas Daal Ko Bara (Nepal)
recipe by: ForeverMama on 26th Jul 2017
Prep Time: 6-8 Hours
Cook Time: 30 Minutes
You cannot go to Costa Rica and not come home with a hankering for this uniquely Costa Rican condiment. Lizano is added...
Salsa Lizano (copycat)
recipe by: JostLori on 27th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A Middle Eastern spice blend.
Bahrat
recipe by: Fizzybrat on 29th Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A Turkish herb blend.
Bahrat Karisimi
recipe by: Fizzybrat on 29th Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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These are traditional Swedish gingersnaps. At Christmas time, the gingersnaps are customarily cut in the shape of little...
Gingersnaps
recipe by: JostLori on 29th Jul 2017
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Very easy, tasty recipe. Do not leave the scallops in the marinade longer than 30 minutes as the lime juice will cook...
Cilantro Scallops
recipe by: Bergy on 29th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Given in this recipe is a tikka / grilled recipe of the Indian persuasion. The minced papaya is used to tenderize the...
Tikka Boti (Indian Style Kebab w/ Meat of Choice)
recipe by: ForeverMama on 31st Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
These steamed, meat-filled Nepalese dumplings are steamed and are such a delicious treat to be served either as an app.,...
Nepalese Turkey (Or Chicken) Momos With Tomato-Cilantro Sauce
recipe by: ForeverMama on 31st Jul 2017
Prep Time: 1.5 Hours
Cook Time: 10 Minutes
Bhutan is a paradise for fishermen with the rivers and streams abundant with fish – especially trout – and shellfish....
Bhutanese Curry Of Fish & Oranges
recipe by: ForeverMama on 31st Jul 2017
Prep Time: 20 Minutes
Cook Time: 30-60 Minutes
This has a very strong cinnamon taste. Makes 750 ml
Cinnamon Spice Liqueur
recipe by: Fizzybrat on 2nd Aug 2017
Prep Time: 15 Minutes
Cook Time: 90 Days