August 02, 2017
Beverages, Alcohol, Cooking For A Crowd,
Easy/Beginner Cooking, Christmas, Entertaining, Spices more
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"This has a very strong cinnamon taste. Makes 750 ml"
In a quart jar, add spices, 1 cup sugar, and vodka.
Seal jar tightly, and place in a dry, dark place for about 2 weeks.
After two weeks, strain the liquid using a double layer of cheese cloth.
In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
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