Cinnamon Spice Liqueur

1
Servings
15m
Prep Time
90d
Cook Time
28d 15m
Ready In


"This has a very strong cinnamon taste. Makes 750 ml"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1159.6 g)
  • Calories 3171.3
  • Total Fat - 0.6 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 17.6 mg
  • Total Carbohydrate - 426.4 g
  • Dietary Fiber - 17 g
  • Sugars - 399.9 g
  • Protein - 1.4 g
  • Calcium - 331 mg
  • Iron - 3 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step 1

In a quart jar, add spices, 1 cup sugar, and vodka.

Step 2

Seal jar tightly, and place in a dry, dark place for about 2 weeks.

Step 3

After two weeks, strain the liquid using a double layer of cheese cloth.

Step 4

In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.

Step 5

Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Tips & Variations


No special items needed.

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