July 27, 2017
Dinner, Lunch, Main Dish,
Burgers, Poultry, Chicken, Eggs, Budget-Friendly, Birthday, Father's Day, Game/Sports Day, July 4th, Labor Day, Picnic, Regional Holiday, Summer, Weeknight Meals, Electric Skillet, Grill (Electric), Grilling (Outdoor), Skillet, Stove Top, No Eggs, Spices, Ground Chicken, Spicy, Kosher Meat more
Add toRecipe Book
Add toShopping List
"Some chicken burgers can be quite dull - not this one. The sriracha really peps it up. I recommend that you use fresh ground chicken as I find the frozen is pumped full of water.and makes the paries very soft. This recipe is from the BC Liquor Store Magazine."
In a large bowl gently combine ground chicken, panko crumbs, garlic, ginger, soy, sesame oil, egg, green onions,cilantro, salt & pepper.
Form into 4 patties each apprx 6" diameter.
Cover & refrigerate for at least 15 minutes up to 4 hours.
Meanwhile combine the Sriracha Aloli ingredients.
Toast your buns, split in the middle.
BBQ or pan fry your burgers approx 4 minutes each side.
Place a dollop of the mayo top & bottom on the buns, spread evenly.
Add any other condiments you like (coleslaw, tomato, sweet onion slice etc etc).
Add your burger & enjoy.
There is probably no better gift that you can give Mom than a homemade gift. And what...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
I love Indian food. Most of all ~ Indian Butter Chicken. I will be honest...
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...