Asian Chicken Burger With Sriracha Aioli
"Some chicken burgers can be quite dull - not this one. The sriracha really peps it up. I recommend that you use fresh ground chicken as I find the frozen is pumped full of water.and makes the paries very soft. This recipe is from the BC Liquor Store Magazine."
Original is 4 servings
Ingredients
-
-
-
- FOR GARLIC AIOLI
-
-
-
-
Nutritional
- Serving Size: 1 (274.5 g)
- Calories 552
- Total Fat - 27.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 352.1 mg
- Sodium - 1193.4 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 2.3 g
- Sugars - 13.7 g
- Protein - 27.9 g
- Calcium - 107 mg
- Iron - 5.5 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large bowl gently combine ground chicken, panko crumbs, garlic, ginger, soy, sesame oil, egg, green onions,cilantro, salt & pepper.
Step 2
Form into 4 patties each apprx 6" diameter.
Step 3
Cover & refrigerate for at least 15 minutes up to 4 hours.
Step 4
Meanwhile combine the Sriracha Aloli ingredients.
Step 5
Toast your buns, split in the middle.
Step 6
BBQ or pan fry your burgers approx 4 minutes each side.
Step 7
Place a dollop of the mayo top & bottom on the buns, spread evenly.
Step 8
Add any other condiments you like (coleslaw, tomato, sweet onion slice etc etc).
Step 9
Add your burger & enjoy.
Tips
No special items needed.
0 Reviews
You'll Also Love
