Ethiopian Spicy Skewered Beef

5-6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Ehiopian Beef Dish."

Original recipe yields 5-6 servings
OK

Nutritional

  • Serving Size: 1 (208.3 g)
  • Calories 339
  • Total Fat - 15.8 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 120.7 mg
  • Sodium - 133.1 mg
  • Total Carbohydrate - 4.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.5 g
  • Protein - 43.4 g
  • Calcium - 55.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step 1

Soak the skewers for at least 30 minutes totally submerged in water before using it to prevent burns.

Step 2

Heat the oven to 450°F. Lightly spray or oil baking sheet or roasting pan to prevent the beef from sticking to the pan

Step 3

In a medium bowl, mix garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it on a plate , Set aside.

Step 4

Peel roasted peanuts, and then grind in a coffee grinder with skin on, until finely crushed. Do not grind the peanuts into paste.

Step 5

Add the ground peanuts into spice mixture.

Step 6

Pat the steaks dry with a paper towel. You may want to have a completely dry steak before cooking. Slice the steak into a diagonal medium thin shape.

Step 7

Thread the steaks onto the skewers about 4 per skewer. Making sure the skewer is fully covered with slices of meat

Step 8

Rub the steak skewer with spice mixture; on both sides. Line a roasting or baking sheet with foil paper. Place skewers on cookie sheet, then place on the roasting pan or baking sheet. (Refer to the Note below for grilling option).

Step 9

Drizzle with oil and bake on for about 12-15 minutes.

Step 10

Optional -Towards the last 3 minutes of baking switch from baking to broiler setting. To get a nice crisp brown on the outside.

Step 11

Serve warm

NOTE: I would imagine that these would work beautifully grilled over a charcoal grill, which is how I plan to make it during the hot months.


Tips & Variations


No special items needed.

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