
Gluten-Free Baking Mix ("Bisquick")
A G/F sub for the yellow box stuff. Yields 6 cups
Gluten-Free Baking Mix ("Bisquick")
recipe by: Mikekey on 8th Jul 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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A G/F sub for the yellow box stuff. Yields 6 cups
Gluten-Free Baking Mix ("Bisquick")
recipe by: Mikekey on 8th Jul 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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We love to use this marinade for lamb and steaks, usually we cook the meat on the B-B-Q; I especially like it with lamb...
Meat Marinade
recipe by: ImPat on 7th Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This version uses ground turkey instead of sausage.
Truck Stop Biscuits & Gravy
recipe by: Mikekey on 8th Jul 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
These are Jewish ravioli, very similar to the man-tou or manty stuffed dumplings eaten from Eastern Europe to China. The...
Kreplach Dough
recipe by: ChanaBen-Ezra... on 8th Jul 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Light and airy buttermilk oat waffles. Martha Stewart's recipe with all-purpose flour, oats, brown sugar, baking powder,...
Buttermilk Oat Waffles
recipe by: dienia b on 8th Jul 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
A delicious Pareve filling for homemade kreplach. If you cannot find imported dried mushrooms, substitute fresh button...
Potato & Mushroom Kreplach Filling
recipe by: ChanaBen-Ezra... on 8th Jul 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This had lamb, and you could sub lamb if you have it ground lamb and lamb roast, this could so be made in slow cooker
Dolma Qarnoun Algeria
recipe by: dienia b on 9th Jul 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
This is the real Jewish chicken liver because it`s made with Schmaltz (rendered chicken fat) us Jews call it liquid gold...
Chicken Liver (Made With Schmaltz)
recipe by: ChanaBen-Ezra... on 9th Jul 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Some would say gefilte fish is the quintessential Jewish Passover food, well that may be true, but I do know that many...
Gefilte Fish (Homemade & Kosher For Passover)
recipe by: ChanaBen-Ezra... on 10th Jul 2015
Prep Time: 35 Minutes
Cook Time: 1 Hours
Basler Leckerli (Basel cookies)It was written in a old Nebraska cook book. Basil Leckerli Swiss cookie is a pioneer...
Basel Leckerli Swiss Honey Spice Cookie
recipe by: dienia b on 10th Jul 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
A savory cheesecake to serve as an appetizer, or as a spread for crackers.
Chevre (Goat Cheese) Cheesecake
recipe by: Mikekey on 10th Jul 2015
Prep Time: 2 Hours
Cook Time: 25 Minutes
A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.
Raspberry Cocktail Sauce (For Shrimp)
recipe by: Mikekey on 10th Jul 2015
Prep Time: 25 Minutes
Cook Time: 2 Hours
Papet Vaudois is a very popular dish from the Vaud canton in Switzerland. This is another one of a super easy dish to...
Papet Vaudois/Vaud Sausages With Leeks, Cream & Potatoes, Swiss
recipe by: dienia b on 10th Jul 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Recipe by Cantor Mitch who is a chef and author, adapted only slightly, Cantor Mitch blends his passion for food, music...
Zucchini Quiche
recipe by: ChanaBen-Ezra... on 10th Jul 2015
Prep Time: 25 Minutes
Cook Time: 25-30 Minutes
Bill Granger's Tomato & Ricotta Tart
recipe by: dienia b on 10th Jul 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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Ricotta Hotcakes With Raspberries, Blackberries & Honeycomb Butter
recipe by: dienia b on 10th Jul 2015
Prep Time: 15 Minutes
Cook Time: 9 Minutes
Sweet and nutty topping enhanced with Irish Whiskey.
Irish Oatmeal-Whiskey Cake
recipe by: Mikekey on 11th Jul 2015
Prep Time: 40 Minutes
Cook Time: 35 Minutes
An Irish recipe. A pie with a mashed potato crust, filled with an apple mixture.
Pratie Apple (Irish Potato-Apple Pie)
recipe by: Mikekey on 11th Jul 2015
Prep Time: 1 Hours
Cook Time: 45 Minutes
If you have kids or even if you don't, my best advise to you would be to double this recipe ’cause this chicken is...
Family Favorite, Sticky Peachy Chicken Legs
recipe by: ChanaBen-Ezra... on 11th Jul 2015
Prep Time: 15 Minutes
Cook Time: 35-40 Minutes
I love recipes with olives they add so much flavor to any dish, stay away from the canned, I recommend the olives that...
Roasted Chicken With Olives
recipe by: ChanaBen-Ezra... on 11th Jul 2015
Prep Time: 20 Minutes
Cook Time: 45-60 Minutes
Ideal for those hot Summer mornings when you aren't sure what you want for breakfast or as a mid afternoon...
Lite Breakkie For A Hot Summer Day
recipe by: Bergy on 11th Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Just picked our first beets of the season and made this tonight. Was a big hit with my husband.
Fresh Beets With Orange-Ginger Glaze
recipe by: lovinretireme... on 11th Jul 2015
Prep Time: 30 Minutes
Cook Time: 40-50 Minutes
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For some reason the best fries are the ones that are deep-fried twice I can't tell you why though but twice really...
Fried Shoestrings
recipe by: Memack on 11th Jul 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
The "Soupe de chalet" is a delicious speciality from the Fribourg region of Switzerland.
Soupe de Chalet
recipe by: Mikekey on 11th Jul 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Erin Parker Skinner, The Speckled Palate
Quebec Maple Pecan Drops
recipe by: dienia b on 11th Jul 2015
Prep Time: 20 Minutes
Cook Time: 22 Minutes
I adapted this recipe from Alton Brown's Southern Biscuits, they came out so good, because I have a ton of coconut...
Homemade Biscuits
recipe by: Marcia.T on 11th Jul 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
I think you could cook in crock pot just adjust cook time
Quebecois Feves Au Lard Maple Baked Beans
recipe by: dienia b on 11th Jul 2015
Prep Time: 5 Minutes
Cook Time: 4 Hours
Translation: Ham in Maple Syrup. A French-Canadian recipe usually served during the winter-season, or at the sugar...
Jambon Au Sirop D'Erable
recipe by: dienia b on 11th Jul 2015
Prep Time: 5 Minutes
Cook Time: 3 Hours