Quebecois Feves Au Lard Maple Baked Beans
Recipe: #20060
July 11, 2015
Categories: Side Dishes, Beans, Fathers Day Slow Cooker, Gluten-Free, High Fiber, No Eggs, Non-Dairy, White Beans, more
"I think you could cook in crock pot just adjust cook time"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (415.2 g)
- Calories 410.4
- Total Fat - 30.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 32.5 mg
- Sodium - 1440.4 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 2.6 g
- Sugars - 27.5 g
- Protein - 3.7 g
- Calcium - 81 mg
- Iron - 1.1 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
In a large dutch oven, stir together the beans, salt pork, onion, salt, pepper, syrup, and mustard.
Step 3
Add the water to the beans and bring to a boil on the stove, then cover and bake for an hour and a half, stirring occasionally.
Step 4
Remove cover, and bake for another hour or until liquid is mostly absorbed and top is browned and crusty.
Tips
No special items needed.