Jambon Au Sirop D'Erable
Recipe: #20063
July 11, 2015
Categories: 5 Ingredients Or Less, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Pork Crock Pot Recipes, more
"Translation: Ham in Maple Syrup. A French-Canadian recipe usually served during the winter-season, or at the sugar shacks. I think you could cook in slow cooker just adjust time"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (295.2 g)
- Calories 695.4
- Total Fat - 49 g
- Saturated Fat - 17.8 g
- Cholesterol - 148.2 mg
- Sodium - 2919.1 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 0.7 g
- Sugars - 26.2 g
- Protein - 32.4 g
- Calcium - 186.9 mg
- Iron - 3.4 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Place pork in a large pot. Add maple syrup and mustard powder. Cover with water until pork is fully submerged.
Step 2
Peel onion, then push cloves into it. Place onion in pot with pork.
Step 3
Cook over medium-low heat for 2 to 3 hours, or until pork is tender.
Tips
No special items needed.
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