
Grilled Butterflied Leg of Lamb
Recipe source: Bon Appetit (August 2007) overnight refrigeration not included in prep times
Grilled Butterflied Leg of Lamb
recipe by: ellie on 1st Aug 2016
Prep Time: 90 Minutes
Cook Time: 30 Minutes
Herbs lovers, rejoice! With their vibrant flavor and fresh aroma, herbs are a versatile ingredient that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a fragrant bowl of soup with a hint of rosemary, a light and flavorful salad with a zesty blend of herbs, or a savory dish of roasted chicken with a hint of thyme, there's an herb recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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Recipe source: Bon Appetit (August 2007) overnight refrigeration not included in prep times
Grilled Butterflied Leg of Lamb
recipe by: ellie on 1st Aug 2016
Prep Time: 90 Minutes
Cook Time: 30 Minutes
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Super easy to make; and, always a crowd pleaser. Perfect for a game/card night. And, it's just lots of fun to tear...
Pepperoni Pesto Cheesy Monkey Bread
recipe by: Kchurchill5 on 3rd Aug 2016
Prep Time: 10 Minutes
Cook Time: 20-25 Minutes
This is one of my favorite sauces, condiments, dips, spreads, to make. It is super simple, quick, and easy to prepare....
Red Pepper Sun Dried Tomato All Purpose Sauce
recipe by: Kchurchill5 on 21st Jul 2016
Prep Time: 1 Minutes
Cook Time: 0 Minutes
One of my favorite summer drinks; and, perfect when watermelon are in season. This recipe makes 4 tall cocktails. I...
Summer Watermelon Wine Cooler
recipe by: Kchurchill5 on 3rd Aug 2016
Prep Time: 10-15 Minutes
Cook Time: 5 Minutes
Found this on the internet. It makes 1 quart. This needs to set in the refrigerator for about a week.
Sweet & Hot Refrigerator Pickles
recipe by: TeresaS on 3rd Aug 2016
Prep Time: 15 Minutes
Cook Time: 8 Minutes
Rich olive breads are popular all over the Mediterranean. The Greeks use rich oily olives or those marinated in herbs,...
Love-Me-Olive Greek Bread
recipe by: ForeverMama on 4th Aug 2016
Prep Time: 2.20 Minutes
Cook Time: 40 Minutes
Greek fish patties (Psarokeftedes me Savoro) containing garlic, herbs, cheese, then topped with a flavorsome Rosemary...
Fish Patties With Rosemary Sauce Done In The Greek Manner
recipe by: ForeverMama on 6th Aug 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is not overly spicy, but you can adjust the sriracha to your taste. The best part of this recipe is the handfuls of...
Sriracha Roast Chicken With Sriracha Gravy
recipe by: JostLori on 3rd Sep 2016
Prep Time: 20 Minutes
Cook Time: 70 Minutes
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Moist, tender almost to the point they fall off the bone. And then there's the sauce. Aaaahhh, the SAUCE! Spicy,...
Sriracha Hoisin Glazed Spareribs
recipe by: JostLori on 3rd Sep 2016
Prep Time: 15 Minutes
Cook Time: 2.5 Hours
Pissaladiere originated in the South of France. The bread dough is normally thicker than the classic pizza dough from...
Pissaladière With Provençal Olive Relish (French Pizza With Olive Topping)
recipe by: ForeverMama on 3rd Sep 2016
Prep Time: 3 Hours
Cook Time: 45 Minutes
Perfect with chicken, lamb, or pork. Now, you can always switch out lemon and use orange instead; and, you can use a...
Herb Spicy Lemon Brine
recipe by: Kchurchill5 on 13th Sep 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
2 smart points serving (1 cup = one serving) Recipe given out at a Weight Watcher's Meeting
Vegetable Soup With Orzo (WW)
recipe by: ellie on 24th Sep 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Here homey pork chops are transformed into juicy chops with an interesting delicious pesto.
Brined Pork Chops With Sage Almond Pesto
recipe by: ForeverMama on 5th Oct 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Super easy, but absolutely delicious. Great to serve with grilled pork, lamb, chicken; or, my favorite - my Indian...
Minted Herb Feta Rice
recipe by: Kchurchill5 on 6th Oct 2016
Prep Time: 5 Minutes
Cook Time: 20-30 Minutes
A really nice - yet simple soup. Great for a cold Fall or Winter day. This is a vegetarian dish; so, great for that...
Chunky Potato & Squash Soup
recipe by: Kchurchill5 on 27th Oct 2016
Prep Time: 10 Minutes
Cook Time: 30-35 Minutes
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If you have never had these potatoes before; these are a treat. Definitely not a weeknight or weekend dinner - these are...
Sarasota's Buttery Herb Fondant Potatoes
recipe by: Kchurchill5 on 27th Oct 2016
Prep Time: 20 Minutes
Cook Time: 40-45 Minutes
These are really delicious crackers; and, they make a great snack. But, I love to serve them with my Asparagus Goat...
Crispy Black Pepper Crackers
recipe by: Kchurchill5 on 3rd Nov 2016
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
A nice take on green beans, by Ina Garten
Green Beans Gremolata
recipe by: JostLori on 6th Nov 2016
Prep Time: 15 Minutes
Cook Time: 5 Minutes
I love the flavor of fresh rosemary. I've had my rosemary plant for about 5 years now and enjoy trying new...
Rosemary Lemon Butter
recipe by: Linky on 19th Nov 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
From Recipe+ September '16
Mixed Herb Lamb Cups
recipe by: ImPat on 5th Jan 2017
Prep Time: 15 Minutes
Cook Time: 10 Minutes
From Recipe + magazine September'16. There is a 15 minutes of marinating time in the prep. time.
Paprika Chicken
recipe by: ImPat on 5th Jan 2017
Prep Time: 30 Minutes
Cook Time: 35 Minutes
This is such a quick and easy appetizer to prepare. And, it is the perfect 'make ahead' recipe as well. Simply...
Sarasota's Salmon Mousse As An Appetizer
recipe by: Kchurchill5 on 13th Dec 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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I saw a similar recipe online the other day; and, realized I never posted my version. I am sure there are many versions...
Italian Crockpot Butter Beans With Spinach
recipe by: Kchurchill5 on 14th Jan 2017
Prep Time: 5 Minutes
Cook Time: 5 1/2+ Minutes
From Recipe+ magazine September '16
Thai Beef Salad
recipe by: ImPat on 23rd Jan 2017
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Saw this on Curtis Stone's programme Beach Eats and well I love my mussels so saving here hoping to make soon. ...
Green-Lip Mussels, Cooked With Saffron & Tomatoes
recipe by: ImPat on 14th Jan 2017
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This sauce is so versatile; and, with just a few 'additions and/or changes,' you can really create, 4...
A 4 Ingredient Asparagus Sauce - Served 4 Ways
recipe by: Kchurchill5 on 14th Jan 2017
Prep Time: 10 Minutes
Cook Time: 5 Minutes
A creamy and savory rice dish with avocado, lime and herbs. Perfect to serve with Mexican-inspired dishes. Super easy to...
Creamy Avocado Lime Rice
recipe by: Kchurchill5 on 25th Jan 2017
Prep Time: 5 Minutes
Cook Time: 15-25 Minutes
Black Eyed Peas Salad
recipe by: dienia b on 3rd Feb 2017
Prep Time: 1 Days
Cook Time: 0 Minutes