August 06, 2016
Comfort Food, Dinner, Lunch,
Main Dish, Fish, Cod, Flounder, Greek, Quick Meals, Entertaining, Summer, Sunday Dinner, Weeknight Meals, Stove Top, Make it from scratch, Herbs more
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"Greek fish patties (Psarokeftedes me Savoro) containing garlic, herbs, cheese, then topped with a flavorsome Rosemary Sauce. Recipe comes from the Recipe Club of Saint Paul's Greek Orthodox Cathedral."
Bring 6 cups water to a boil. Add the celery pieces, parsley, and onion; boil for 10 minutes.
Reduce heat and add whole fish; cook, covered for 20 minutes. Strain reserving liquid.
Cool fish and debone. Remove head and skin, and discard.
Mash fish with a fork. (You should have 2 cups).
Add mint, onion, eggs, breadcrumbs, grated cheese, salt, pepper, and 3/4 cup water. Mix thoroughly.
Form into small patties. Coat each patty in flour and fry in hot oil until golden brown. Sprinkle with lemon juice. Serve with Rosemary Sauce.
Heat olive oil. Add flour and then vinegar and continue to stir. Dilute tomato paste in water and add to pan with garlic, rosemary, bay leaf, salt, and pepper.
Cook over medium heat, stirring, until sauce thickens. Remove bay leaf and refrigerate for several hours.
Serve at room temperature.
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