January 05, 2017
Dinner, Main Dish, Lamb/Mutton,
Vegetables, Lettuce , Asian, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Sunday Dinner, Weeknight Meals, Stove Top, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, Herbs more
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"From Recipe+ September '16"
Heat a wok over high heat.
Spray the lamb with oil, stir fry, in batches for 2 minutes or until browned and transfer to a heatproof plate.
Add garlic, lemongrass paste, ginger and chilli to wok, stir fry for 1 minute or until fragrant and then return the lamb to the wok and add the zest, juice and fish sauce and stir fry for 30 seconds or until heated and combined.
Remove from heat and add basil, mint and coriander and toss to combine.
Serve lamb mixture in lettuce leaves.
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