Thai Beef Salad
Recipe: #25479
January 23, 2017
Categories: Salads, Meat Salad, Steak, Tomato, Thai, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, Herbs, Beef Dinner, more
"From Recipe+ magazine September '16"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (322.9 g)
- Calories 285
- Total Fat - 15 g
- Saturated Fat - 4.7 g
- Cholesterol - 79.8 mg
- Sodium - 154.6 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 2.3 g
- Sugars - 6.2 g
- Protein - 27.1 g
- Calcium - 59.2 mg
- Iron - 1.6 mg
- Vitamin C - 19 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat a chargrill pan over moderately high heat.
Step 2
Spray be3ef with oil and add to grill and cook for 3 minutes each side for medium or until cooked to your liking and then transfer to a heatproof plate, cover with foil, rest for 5 minutes and then slice.
Step 3
Combine tomato, cucumber, onion, mint and coriander in a large bowl.
Step 4
Whisk the sweet chilli sauce, juice, fish sauce and sugar in a small bowl and then add dressing and beef t the cucumber mixture, toss to combine.
Step 5
Serve salad sprinkled with extra coriander.
Tips
- Cooking oil spray
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