Green Beans Gremolata

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"A nice take on green beans, by Ina Garten"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (139.1 g)
  • Calories 146.8
  • Total Fat - 11.9 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 3 mg
  • Sodium - 320.1 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 3.2 g
  • Sugars - 1.9 g
  • Protein - 3.7 g
  • Calcium - 100.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 9.1 mg
  • Thiamin - 0 mg

Step 1

Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.

Step 2

For the gremolata, toss the garlic, lemon zest, parsley, Parmesan, and pine nuts in a small bowl and set aside.

Step 3

When ready to serve, heat the olive oil in a large saute pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and saute, turning frequently, for 2 minutes, until coated with olive oil and heated through.

Step 4

Remove from heat, add the gremolata, and toss well. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Serve hot.

Tips & Variations


No special items needed.

Related