Green Beans Gremolata
Recipe: #25184
November 06, 2016
Categories: Side Dishes, Beans, Lemon, Sunday Dinner, Thanksgiving, Gluten-Free Low Cholesterol, No Eggs, Vegetarian, Green Beans, Herbs, Kosher Dairy, Vegetarian Dinner, more
"A nice take on green beans, by Ina Garten"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (139.1 g)
- Calories 146.8
- Total Fat - 11.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 3 mg
- Sodium - 320.1 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 3.2 g
- Sugars - 1.9 g
- Protein - 3.7 g
- Calcium - 100.6 mg
- Iron - 1.5 mg
- Vitamin C - 9.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.
Step 2
For the gremolata, toss the garlic, lemon zest, parsley, Parmesan, and pine nuts in a small bowl and set aside.
Step 3
When ready to serve, heat the olive oil in a large saute pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and saute, turning frequently, for 2 minutes, until coated with olive oil and heated through.
Step 4
Remove from heat, add the gremolata, and toss well. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Serve hot.
Tips
No special items needed.
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