Sarasota's Salmon Mousse As An Appetizer

"This is such a quick and easy appetizer to prepare. And, it is the perfect 'make ahead' recipe as well. Simply make the mousse; and put in a pastry bag - or, I use a ziploc bag - then, you are ready to serve. Pipe the mousse into celery sticks, on cucumber or zucchini slices; or, fill 'scooped' out grape tomatoes, cooked 'baby' new potatoes, and baby bell peppers. Or, simply serve on your favorite crackers. You can garnish the mousse with - caviar, chopped olives, dill, diced tomatoes, or scallions, etc. Have fun creating your own favorite combinations. Prep and cook time; does not include time for the salmon to firm up in the refrigerator."